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Alexandra Guarnaschelli

Seeing Stars and What They Mean: Michelin Magic

Rozanne Gold | Posted 10.04.2012 | Home
Read More: Daniel Boulud, Stars, Chefs, Drew Nieporent, Eric Ripert, Jean-Georges Vongerichten, Restaurants, Alexandra Guarnaschelli, Michelin Guide, Food, Ben Pollinger, Home News
Rozanne Gold

The Michelin Guide to restaurants has been around for more than 100 years and claims more gravitas, by sheer longevity, than most other dining guides. Recognition bestowed by this particular institution can make or break a restaurant.

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A Taste Of Home, Celebrity Chefs Celebrate Homecooking

Posted 05.25.2011 | New York
Read More: Butter-Restaurant, A Taste of Home, Michael Anthony, Alexandra Guarnaschelli, Celebrity Chefs, Elizabeth Karmel, Housing Works, Brad Farmerie, Gail Simmons, Slideshow, Comfort Food, New York News

Last night, some of New York's most accomplished celebrity chefs tried their hand at the art of comfort food during the Taste Of Home of event at the ...

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MIA: Women Chefs in New York Post

Beverly Wettenstein | Posted 05.25.2011 | New York
Read More: New York Post, Anne Kim, Entertainment, Lee Ann Wong, Laurie Anderson, Women in Theater, Norma Jean Darden, Mary Cleaver, Media, Business, New York, Women's Campaign Forum, Politics, Meeting Planners, Shanna Pacifico, Style, Women's Project, Suzanne Vega, Nikki Cascone, Food, Living, Event Planners, Alexandra Guarnaschelli, Sue Torres, Nan Robertson, Zarela-Martinez, Naomi Pomeroy, Food & Wine Magazine, Liz Neumark, Joy Pierson, Leah Abraham, Paula Sorrentino, Women in Food, Payal Sharma, Women Restaurateurs, Restaurant Business, Meeting and Convention Planners, Association Executives, Top Women Chefs, Sponsors, Iron Chef America, Women Chefs, Joan Osborne, Top Chef, New York News
Beverly Wettenstein

It's disconcerting to continually read articles omitting women. Barriers to advancement persist in the professional kitchen and media coverage.

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Alexandra Guarnaschelli Talks About Dorito and Heirloom Tomato Sandwiches and the Power of the Pocketbook

Louise McCready Hart | Posted 05.25.2011 | Style
Read More: Alexandra Guarnaschelli, Guy Savoy, Daniel Boulud, Food, Frank Bruni, The Food Network, The Cooking Loft, Organic, Locavore, Farmers Markets, Chefs, Butter Restaurant, Style News
Louise McCready Hart

Who grew your food is a very important question to ask and very, very nice to know.

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