How could innocent crunchy, delicious sprouts, full of nutrients and beneficial compounds, be dangerous? Because they are grown differently than any other vegetable, in an environment practically ideal for bacteria.
Read Whole Story
I predict that within weeks raw sprouts will disappear from grocery shelves in the US and around the world, perhaps to never appear again.
WASHINGTON — Alfalfa sprouts recalled because of salmonella poisoning were sold to more than 400 Wal-Mart stores in 15 states, a spokeswoman for...
Get top stories and blogs posts emailed to you each day.