"Slow: Life In A Tuscan Town" (PHOTOS, VIDEO)
I was telling a producer at PBS the other day about "Slow: Life In a Tuscan Town" by Douglas Gayeton (which I am right smack in the middle of publishi...
I was telling a producer at PBS the other day about "Slow: Life In a Tuscan Town" by Douglas Gayeton (which I am right smack in the middle of publishi...
Elissa Altman | Posted 11.16.2009 | Living
My father believed that it was his right to cook himself a lovely meal even if he was alone, and my mother thought that it was indicative of some visceral weirdness. Seventeen years later, they divorced.
Ellen Kanner | Posted 11.21.2009 | Green
Welcome, college freshmen. Your education begins today. What you learn in class matters of course, but the great thing about being a freshman is wha...
Ben Wyskida | Posted 10.20.2009 | Green
There is a much broader movement out there towards food democracy: the effort to ensure healthy food for everyone.
Alice Waters | Posted 10.19.2009 | Green
What's missing from the national conversation about school lunch reform is the opportunity to use food to teach values that are central to democracy.
Aemilia Scott | Posted 09.17.2009 | Green
I've got news for you: Whole Foods is lame. It's been lame for a long while now.
Waylon Lewis | Posted 09.07.2009 | Living
I do like to eat, but (as an uncivilized bachelor) I don't know how to cook or much care about cooking. That is, until Michael Pollan, told about the key to saving the food situation.
Michael Markarian | Posted 09.01.2009 | Politics
It's been a good week for marine life, and this week's advances follow a steady drumbeat of recent victories for ocean creatures.
Ellen Kanner | Posted 08.27.2009 | Green
Remember school lunch? Mystery meatloaf? Slimy spaghetti? Vegetables so gray and overcooked it was impossible to imagine they started life fresh? ...
Waylon Lewis | Posted 08.09.2009 | Green
The film, inspires me -- a lazy non-cooking nacho-loving but environmentally-concerned bachelor -- to start getting active with food issues and learn to cook.
Waylon Lewis | Posted 07.18.2009 | Green
Even if your idea of being a foodie is, like me, putting together some organic veggie nachos, you'll dig how eloquently, warmly and straightforwardly Michael Pollan communicates to the masses.
Tracy Hepler | Posted 07.12.2009 | Green
Looking at today's society it seems clear that when it comes to our food and nutrition, our priorities are out of whack. We need a wake up call and Food, Inc. is just that.
Abe Silk | Posted 06.20.2009 | Green
The Connecticut Forum in Hartford was an informative, insightful and humorous panel discussion on food and food politics.
Elissa Altman | Posted 05.06.2009 | Green
if Freecycle works (and it does), and Craigslist has changed the way communities do business, why can't vegetable growers and food lovers take take advantage of this same business model?
Jerusha Klemperer | Posted 04.26.2009 | Style
People were so excited about ye olde heating box, they were buying cookbooks about how you could cook everything in the microwave. Ever tried to cook a chicken in a microwave? Blech.
Isabel Cowles | Posted 04.25.2009 | Green
Waters needs to get down and dirty on the economic issues tied to her edible ethos. At present, the food Waters espouses is not sustainable to the American wallet.
The Atlantic Food Channel | Posted 04.25.2009 | Green
Part of the reason she had "spent all day long in this exhilarated place," she told me, was seeing the children in the pictures. The other cause she w...
Alison Stein Wellner | Posted 04.20.2009 | Style
Alice Waters is a polarizing figure; in foodie circles, people seem to either revere her or think she's a ruthless hack. And she's definitely been embroiled in the eating politics of the Obamas.
Kerry Trueman | Posted 04.01.2009 | Green
Welcome to another steaming poo-poo platter of Agribriz propaganda served up by a biostitute whose foundation is fossil-fueled by Archer Daniels Midland, Exxon, Ford, GM and Chrysler.
AP | MARY CLARE JALONICK | Posted 02.24.2009 | Politics
WASHINGTON — Visiting one of his favorite Chicago restaurants in November, Barack Obama was asked by an excited waitress if he wanted the restau...
Louise McCready | Posted 10.16.2009 | Green
David Chang: I'm not an economist, so I'm not the one to say anything about this, but it's going to be very difficult to feed everybody when America doesn't produce food anymore
Waylon Lewis | Posted 02.23.2009 | Green
Don't denigrate our Alice Waters, Tony -- she is the real thing.
Annie Groer | Posted 02.14.2009 | Style
Aided by a group of local culinistas, Waters hopes the Monday night menu will feature Chesapeake Bay oysters and crostini; rockfish soup and a confit of saffron-spiked tomatoes, though if the fish don't look so great, she'll shift to winter vegetables; shoulder of local lamb with salsa verde, and an apple tart.
Huffington Post | Annie Groer | Posted 02.13.2009 | Home
WASHINGTON--Uber-chef Alice Waters says "I never voted again" after her great friend, journalist-activist Bob Scheer, lost his 1966 anti-Vietnam prima...
Tim Zagat | Posted 02.07.2009 | Style
At a time when many Americans are overweight, the trim First Family should serve as models of healthy eating balanced with regular exercise.
Huffington Post | Lena Tabori | Posted 11.18.2009 | Books