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Alice Waters Interview

Why Alice Matters: The Book Of Chez Panisse

Robin Wilkey | Posted 10.25.2011 | San Francisco
Robin Wilkey

Waters's influence on how America approaches food, farming and cooking is indisputable. Cynicism is easy and creates nothing new. But an entire industry has changed thanks to Chez Panisse.

Robin Wilkey

Alice Waters On Her Next Project, Favorite Foods And 40 Years Of Chez Panisse

HuffingtonPost.com | Robin Wilkey | Posted 10.24.2011 | San Francisco

Who: The great Alice Waters: the chef, author, mother, farmer, food justice ambassador and founder of Berkeley restaurant, Chez Panisse, who has chang...