No doubt, a severe food allergy is scary. But it's also relatively rare. A much more common scenario is an adult with a low-grade food allergy to say, gluten, who never pinpoints the cause of his misery.
With utmost sincerity, I urge you to delay the approval of genetically engineered alfalfa. I believe this alfalfa will directly impact our children's milk supply, given that it is used as livestock feed for dairy cows.
On Monday, after two days of hearings, U.S. FDA concluded there is not "sufficient data to determine that a genetic modification that enables salmon to grow twice as quickly is safe for the fish or for consumers."