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Almond Paste

Best Kept Secret - Fig Almond Crostata

Ken Leung | Posted 11.24.2013 | Taste
Ken Leung

A thin layer of almond paste compliments the sweetness of the figs, as well as lining the dough to keep it from getting soggy from the filling.

Rugelach With Almond-Azuki Bean Filling

Ken Leung | Posted 05.26.2013 | Taste
Ken Leung

These Jewish pastries reach a new not-quite-kosher-for-Passover cultural mish-mash with the injection of a popular Asian dessert ingredient.