Nirvana -- a place of bliss -- is my word for a cookbook conference taking place in New York City in a few weeks. The conference's promise? A tantalizing array of panels, distinguished guests and illuminating workshops, all under one roof at the Roger Smith Hotel on Lexington Avenue.

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

Will you be a millionaire by exploring relatively uncharted food careers? It is highly unlikely.

15 elegant dishes for a delicious Passover Seder, from the spirited community over at food52.com. Fair warning: some of these recipes aren't strictly ...

The entity with the greatest influence on what Americans cook is not Costco or Trader Joe's. It's not the Food Network or The New York Times. It's Goo...

Listen to the Edible Radio podcast with Amanda Hesser. Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Amanda Hesser...

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

When I first signed up for the Week of Eating In, I thought, "Okay, great. I'm always looking for an excuse to cook more at home -- not for work, but ...