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American Cheese

Meatless Monday: The Art(isan) of Vegan Cheese -- Miyoko Schinner

Ellen Kanner | Posted 05.20.2013 | Green
Ellen Kanner

Why bother making your own vegan cheese when you can buy it? "I don't want to put down any other cheeses, but you get this artificial chemical flavor in your mouth," says the "Vegan Mashup" star. "I don't consider that food. I'm all about real food."

PHOTO: What 27-Year-Old American Cheese Looks Like

Posted 09.13.2012 | Home

Okay. We'd like to make it clear that there is a distinct difference between aged cheese and old cheese. Particularly old American cheese singles that...

Melt Down: The Best American Cheeses For Burgers

Posted 08.31.2012 | Taste

A frustrating part of making cheeseburgers is overcooking a nice juicy patty while you wait for the cheese to melt on top. The same can be said for a ...

Deckle Fat: The Secret to The Best Burger in NYC

Liza de Guia | Posted 09.07.2011 | Home
Liza de Guia

"The flavor of our burger is better than most burgers for several reasons: not just because of our blend of meat, or the fact that we cook them on a c...

American Cheese Quest: Best

A Hamburger Today | Posted by J. Kenji Lopez | Posted 05.25.2011 | Home

It's no secret that we here at AHT love our American cheese. Nothing else has the same melty, gooey texture and milky, salty flavor that accentuates, ...

6 Fake Foods You (Will Wish You Didn't) Have in Your Kitchen

Cracked.com | Posted 05.25.2011 | Comedy

We're all cynical grown-ups here. We know that the food we buy at the grocery store isn't made by a kindly old man on a farm. But still, we like to th...

American Cheese Mongers: the New Curds on the Block

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.