NEW YORK (AP) — Burger King is getting rid of its lower-calorie french fries at most restaurants after less than a year.
The Miami-based chain sa...
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The simplicity and enjoyment of the cheese sandwich is at the heart of the Dutch character.
It is hard to go too long without a juicy cheeseburger smack between the fluffiest bun.
Preparations vary from region to region -- and we love them all.
Bacon. Bacon always wins.
Europeans laugh at (and remain perplexed by) some of the crap we eat on a daily basis.
America may be the birthplace of the airplane, but you know what else we have? Peanut butter and jelly sandwiches.
You might be surprised to find out the origin of some of these American classics.
Some will astound you, some will confuse you, and some will make you want to relocate immediately.
The French have a lot of things to explain to us about Paris, but turns out they also have a lot of things to explain to us about... erm... us.
Not all foods are created equal.
Originally posted on CNTraveler.com
Travelers love to eat. That's why, every year in our Readers' Choice Survey, we ask our readers to rate the U.S...
These countries don't know what they're missing.
Their stories deserve to be told.
None of these are actual dishes eaten in China.
We have a holiday dedicated entirely to food. Enough said.
From Laotian to Bolivian, the international cuisines we're missing out on.
Visiting America can be a mind-blowing experience. There are so many beautiful places to see, cities to wander, and regions to explore. There's also a...
Is it best with beef or chicken? Green chiles or red? Vegetarian or bean-free Texas-style?
1971, the year when Alice Waters opened Chez Panisse in Berkeley, CA, is often cited as a turning point for American cuisine.
As good an excuse as any to hit the road and sample a little Americana.
Whether it's a family dish that's been passed down for generations, a recipe that's used to celebrate our religion, or something that's indicative of our culture, food has a way of tracing our roots back to their beginnings and defining who we are.
From classic franks to artisan wieners with toppings like kimchi, here are the nation's best hot dogs.
We can't resist a little friendly competition around here.
Apple pie, hamburgers, fried chicken: do you know where they were invented?
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