In honor of the 100th-episode milestone, the man who has traveled around the world and documented his gastronomic adventures eating bat paste, durian, and other bizarre foods, presents, in his own words, his observation on the top nine most bizarre American foods and where to get them:

Those who know fries know that the standard, mediocre orders stand worlds apart from the outstanding examples.

PARIS -- Paris, once regarded as the gastronomical center of the world, is looking to a cadre of young chefs from a country derided for its love of pr...

These days, it seems that no matter where you are there is a new pizza shop opening up on every corner, serving up pies hot and fast. Yet with pizza ...

MADISON, Conn. -- Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, met...

Who doesn't love classic American food? Usually rich, sometimes greasy, and always a treat, it's sometimes impossible to deny a craving for it....

Fresh cheese curds and gravy smothering fries are a quintessential part of Canadian culture, but across the border, cheese curds can often be found co...

What we think of as homely comfort food, goodies thrown together in just a few minutes so the kids will have something sweet for their lunchboxes, are exotic, special treats to the French.

The photo above [SEE UPDATE BELOW] has been extensively passed around recently, and for good reason: it's a peek into the rarely-seen world of mechani...

Today's post is aspirational--a way of prompting thoughts about what can be done to bring back some of the diverse abundance that Mark Twain took for granted.

For its birthday month, we here at Martha Stewart Living are celebrating America's big, bold glory by showcasing specialties from every state. We scoured the country to find the best local flavors.

The video below has been making the rounds, and for good reason. In it, an American tourist (YouTube user simoneharuko) visits what she calls, "prett...