Get your cayenne pepper ready — Bravo’s Emmy Award-winning “Top Chef” heads to New Orleans this fall, and we're already preparing for a season...
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As the plate was set in front of me I was stunned. Pork belly? Really? For Pete's sake I was at the Gramercy Tavern and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea to go with it?
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