Get your cayenne pepper ready — Bravo’s Emmy Award-winning “Top Chef” heads to New Orleans this fall, and we're already preparing for a season...
Read Whole Story
As the plate was set in front of me I was stunned. Pork belly? Really? For Pete's sake I was at the Gramercy Tavern and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea to go with it?
Get top stories and blogs posts emailed to you each day.