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Andrew Knowlton

Watch What Happens When Host Is Confronted With Duck Embryo

Posted 01.23.2014 | Taste

Bon Appetit's Andrew Knowlton shares the latest in food trends, including balut.

WATCH: Bon Appétit Editors Talk Chicago's Dining Scene

| Chat Chow TV | Posted 10.05.2012 | Chicago

With a dining scene that has emerged as one of the nation's most vibrant, Chicago has quickly become a destination for foodies around the world. La...

The Margarita: A Better Way To Cool Down Than A/C

Bon Appetit | Posted 08.31.2012 | Taste

The dog days of summer are here and man oh man is it hot outside. This time of year we like to cool down with a beverage containing the following: lar...

10 Farmer's Market Rules To Swear By

Bon Appetit | Posted 09.29.2012 | Taste
Bon Appetit

Now that just about every town boasts a market, it's a good time to clarify some guidelines.

Natural Food Dyes For Easter Eggs

Bon Appetit | Andrew Knowlton | Posted 08.31.2012 | Taste

Easter was my favorite holiday as a kid. I think it was the tradition of dyeing hard-boiled eggs that I looked forward to the most, ripping open the P...

Vegas Uncork'd By Bon Appétit: Lots of Nourishment For Body and Mind

Ellen Sterling | Posted 07.10.2011 | Food
Ellen Sterling

Going into Vegas Uncork'd by Bon Appétit was what I expected -- food, wine, celebrities. We got an education and it was wonderful.

10 Rules For Super Bowl Nachos

Andrew Knowlton | Posted 08.31.2012 | Taste
Andrew Knowlton

I still haven't decided who I'll be pulling for in this weekend's Super Bowl, but I do know what I'll be eating during the game: nachos. Here are some tips on making them.

Boulder Names 'Foodiest' Town In The U.S. By Bon Appetit

Boulder Daily Camera | Cindy Stutter | Posted 05.25.2011 | Denver

Boulder is brainy and fit, but we also know how to stuff our bellies with style. At least that's the conclusion of Bon Appetit magazine, which named B...

More Restaurant Pet Peeves

Andrew Knowlton | Posted 05.25.2011 | Food
Andrew Knowlton

After I posted my top five restaurant service pet peeves, readers quickly chimed in with their own dining out dislikes. Many took issue with one of m...

Mom Was Wrong: It's OK To Eat With Your Hands

Andrew Knowlton | Posted 05.25.2011 | Food
Andrew Knowlton

If a restaurant, no matter how starchy the table linens, decides to carry a food traditionally eaten with your hands, then by all means use your hands.

Five Restaurant Service Pet Peeves

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Offering up freshly ground pepper, grated cheese, or anything else for a dish before I've even had time to taste it. How am I supposed to know if it needs pepper? Isn't that what chefs and kitchens are for?

Is the Daily Special Really Special?

Andrew Knowlton | Posted 05.25.2011 | Food
Andrew Knowlton

Dear BA Foodist, I like to order a restaurant's daily specials with the obvious assumption that the ingredients in those dishes are the freshest. Bu...

10 Best Roof-to-Table Restaurants in the US

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

In this year's version of farm-to-table eating, restaurants in big cities are literally raising their roofs, harvesting everything from herbs and chiles to tomatoes and beans. Here are our favorites in extreme locavore dining.

3 Rules for Camera-Happy Diners (aka Food Bloggers)

Andrew Knowlton | Posted 05.25.2011 | Food
Andrew Knowlton

Dear BA Foodist: Isn't it time for restaurants to step in and ask diners to cool it with the mid-meal photography? I know everyone loves playing foo...

America's Best Donuts, Part 2

Andrew Knowlton | Posted 05.25.2011 | Food
Andrew Knowlton

Barring a breaking news story, I'll be a guest on NBC's Weekend Today this Sunday and I'm bringing donuts. Flavors from both Portland, Oregon's Vood...

The Whiskey Renaissance: Top 5 Rye Bottles

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

America is experiencing a rye renaissance, with new and classic brands of the less sweet and spicier cousin to bourbon now de rigueur at better bars and liquor stores across the country.

Can You Improve Your Taste Buds?

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

When it comes to professional chefs, I think a "great palate" is the ability to create or refine dishes simply by instinct. But what really defines a great palate, I think, is taste memory.

10 Best Places for Donuts Across the Country

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

No culture can top the gut-busting pleasure of the American donut. It's the latest iconic food to undergo a renaissance; here are our picks for the best classic and newfangled donut purveyors across the country.

5 Ways to Eat More (Winter) Veggies: Salsify

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Because of ingredient availability, cooking in winter can be more challenging than in spring and summer. Perhaps you are buying the wrong vegetables.

5 Ways to Eat More (Winter) Veggies: Rutabaga

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Dear BA Foodist, I've officially got the winter cooking blues. I'm so sick of cooking potatoes and Brussels sprouts. Any vegetable suggestions to ti...

5 Ways to Eat More (Winter) Veggies: Jerusalem Artichokes

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Dear BA Foodist, I've officially got the winter cooking blues. I'm so sick of cooking potatoes and Brussels sprouts. Any vegetable suggestions to ti...

5 Ways to Eat More (Winter) Veggies: Celeriac

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

There's a whole world of unsung winter vegetables that are increasingly available in supermarkets across America. Here's a recipe for celeriac soup.

5 Ways to Eat More (Winter) Veggies: Cardoons

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

There's a whole world of unsung winter vegetables that are increasingly available in supermarkets across America.

Why You Shouldn't Eat Out on Valentine's Day

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Bottom line: If you love your partner, cook for them.

Is Water Better Than Canned Chicken Stock?

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Michael Ruhlman--cookbook author, blogger, and Cleveland cheerleader extraordinaire--once made me promise I'd never, under any circumstances, use cann...