After all, opening and running a restaurant is asking for unexpected kinks and surprises every day.
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The always innovative event is returning to New York City for the seventh year, bringing with it some of the most talented chefs, coolest kitchen equipment and tastiest products from across the globe.
Vinegar doesn't jump to mind as a cocktail mixer, but when the tangy, bracing tonic is macerated with fresh fruit and sugar, it becomes a bartender's favorite: a shrub.
The LUCKYRICE Festival brought together some of the best chefs and mixologists from across the city, and the world, and left the sold-out crowds with heavy bellies and light heads.
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