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Angela Hartnett

Risotto - But Via Japan, Not Via Veneto

Edward Schneider | Posted 04.29.2013 | Taste
Edward Schneider

I've been making risotto for decades, for much of that time using fairly rich chicken stock as my preferred cooking liquid.

Cooking Off the Cuff: Very Oniony-Mushroomy Soup

Edward Schneider | Posted 03.18.2013 | Taste
Edward Schneider

It was clearly an onion soup, and it was clearly a mushroom soup: All the key elements, including the sage, were there for the tasting.

Girls' Night Out: Six Women Chefs, Three Dinners In London

Edward Schneider | Posted 04.16.2012 | Travel
Edward Schneider

If you are interested in food and are going to be in London between March 11 and 13, you may want to spend an evening (and £200 -- a little over $300 -- including all wine) at Girls' Night Out.