I've been making risotto for decades, for much of that time using fairly rich chicken stock as my preferred cooking liquid.
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It was clearly an onion soup, and it was clearly a mushroom soup: All the key elements, including the sage, were there for the tasting.
If you are interested in food and are going to be in London between March 11 and 13, you may want to spend an evening (and £200 -- a little over $300 -- including all wine) at Girls' Night Out.
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