Like a plague of locusts or an army of Huns, the cocktailian hordes descended on New York City on May 11 -- bar owners, mixologists, distillers, publi...

As cocktail culture becomes more sophisticated and permeates further into the mainstream, more and more restaurants have decided to dispense with thei...

Unless you've been living under a rock for the last year -- or simply aren't a cocktail geek -- you know that the hottest trend to hit the mixology scene is barrel-aged cocktails.

Nothing says summer like the cooling breeze of a tropical drink, and Imbibe's July/August issue keeps you refreshed with a full menu of tiki-inspired ...

It's hard to figure out why someone didn't come up with such a great way to celebrate such a cocktail-mad city long ago.

Bittersgate: Angostura Bitters Spokespersons Declare End Of Shortage On "Maddow" Angostura Bitters Spokespersons Declare Shortage apparently over, sort of On Rachel Maddow Show

Cherry Heering is damn good. Decades after essentially abandoning the American market, Heering is back with an updated image, and bartenders are once again mixing it into a host of different cocktails.