For chefs Jon Shook and Vinny Dotolo, revenge is a dish best served dry and bland. The much-lauded culinary duo of Animal, Son of a Gun and soon-t...

This story comes courtesy of Refinery 29. By Sarah St. Lifer, photographed by Lauren Sklar Each week, it seems like there's a new, must-visit v...

June is almost upon us, which brings us to the (technically) last 30 days in which it is legal to sell foie gras in California. So now that you only have one month left to legally indulge in this delicacy, where in L.A. are the top spots to find it?

An egg movement has long-progressed in Los Angeles. Of course, we eat eggs for breakfast (atop wilted greens and chickpeas at Farmshop), and now, we t...

Angelenos are already well-versed -- and therefore, well-fed -- on the #19 pastrami sandwich from Langer's, the Godmother from Bay Cities and animal-s...

Here are the 2010 results of Chowhound's Ultimate Los Angeles Restaurants poll in the over $25 per person category (see the top 10 restaurants under $...

Text courtesy of Citysearch. By Mar Yvette Creepy cuisine or food adventure? Whether the thought of eating crispy insects, pig head, chicken fee...

The best thing about Los Angeles Magazine's best Food and Drink list for 2010 are the unusual, almost random categories. This year's list includes cat...