'Tis the season to reflect on the year. Before we go making lists of to-dos for the coming one, we might gain some insight from what's been accomplished in the food world so far.
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Those of us who still have jobs pay taxes, so we should care about how our tax dollars influence our food systems. Because the State of the Food Union is not strong. But it could be.
The first thing one notices about Anna Lappe, author of the new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You ...
Anna Lappé's latest book investigates the intersection between the environmental crisis and the food system in more detail than any book that has come before it. I talk with Lappé about climate friendly farming and the state of the food movement.
Dinner may feel a far cry from the climate crisis, but the global food system--how we raise crops and livestock, where we farm, and what we do with th...
Problem: lunch date at DUMBO restaurant Superfine with Slow Food USA's Josh Viertel. Solution: Turn a lunch into a picnic (at the office). The Result: Cheaper lunch. Better food. More fun.
There is a much broader movement out there towards food democracy: the effort to ensure healthy food for everyone.
It's been a big year for the food movement.
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