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Anson Mills

Sean Brock's 'Heritage' and the Food Our Grandmothers Cooked

Sam Hiersteiner | Posted 11.13.2014 | Taste
Sam Hiersteiner

Heritage is worth buying. Just reading it will leave you feeling like food is much more than sustenance.

Trailer for Cook It Raw (AKA Chef Summer Camp in Charleston) (VIDEO)

Daniel Klein | Posted 01.23.2014 | Taste
Daniel Klein

In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."

WATCH: Seeds And The Southern Food Renaissance

Daniel Klein | Posted 05.13.2012 | Home
Daniel Klein

On our way through South Carolina, we cooked and collaborated on a multi-course dinner with Sean Brock (of Husk and McCrady's) consisting entirely of ...

PHOTOS: Sean Brock, Perennial Plate Grain Dinner At McCrady's Restaurant

Daniel Klein | Posted 01.03.2012 | Home
Daniel Klein

This first set of pictures take place at Restaurant in Charleston South Carolina. We had filmed with Glen Roberts at Anson Mills and wanted to do a dinner that showcased the heirloom grains that are so central to southern cuisine (or at least they used to be).