Editor's Note: Michelle Weber of Thursday Night Smackdown is liveblogging Top Chef with HuffPost Food tonight. To participate, leave your comments be...
Editor's Note: Michelle Weber of Thursday Night Smackdown is liveblogging Top Chef with HuffPost Food tonight. To participate, leave your comments be...
Editor's Note: Michelle Weber of Thursday Night Smackdown is liveblogging Top Chef with HuffPost Food tonight. To participate, leave your comments be...
I recently received the once-in-a-lifetime opportunity to do a meet and greet with the Myth, the Man, the Legend, Mr. Tony Bourdain. To say that I'm a...
I love pointless, end of year lists, don't you? Here's mine: some of the stuff I felt strongly about (one way or the other) this past year. Plus a who...
A few months ago we sat down with Anthony Bourdain and Eric Ripert at Sirius Radio on the occasion of a "Turn and Burn" taping, their co-hosted series...
On last night's episode of No Reservations, Anthony Bourdain celebrated the non-denominational season in the grand tradition of holiday specials: with...
While promoting his new book in June, Anthony Bourdain told a crowd at a Manhattan Barnes & Noble that I was dead. If somehow he's right--and plenty o...
I love books. Skipping the typical route of formal culinary school, I sought a lot of my early education from them. These days, I don't afford mysel...
Back in July, writer and TV host Anthony Bourdain announced a contest on his book's website -- he invited people to submit a 500-word essay that answe...
Yes, the $5 biryani you get from a cart on 6th Avenue might fill you up as much as a three-course meal here, and for a lot less cash. But you'll struggle to find Indian dishes as inspired as the ones here.
Michael was one of the first people anywhere to treat me like a writer--back when I was an anonymous, line-cooking journeyman chef, long before Kitche...
I'm a big fan of the Food Network, and although not much of a cruiser, I'd consider going on a culinary cruise. For me, it's an added bonus to have a theme while cruising.
The 2010 Primetime Emmy Award nominations were announced today and for your convenience we've extracted the food-related nods, if you're into that kin...
Anthony Bourdain, professional bad-boy foodie and host of the show "No Reservations," came on to "Morning Joe" this morning to talk about his new book...
Wondering what to bring to the beach this summer? CBS's Early Show had a list this morning of some of the summer's hottest page-turners. Though their ...
We left the Chicago Theatre on Saturday night with an increased respect for Bourdain, who proved to be a far more compelling speaker than we anticipat...
Recently I drove to Delaware to try a particular item, mostly for the bragging rights. "What makes the muskrat guard his musk?" asked Bert Lahr as the Cowardly Lion, back in 1939. Who knows?
Anthony Bourdain, who takes the stage at the Chicago Theatre this weekend, says he doesn't have anything against Grant Achatz, wishes he had time to h...
It's no wonder that the same people that chase fish eggs and bloated duck livers with fermented grape juice would consider diarrhea demitasse a delicacy.