There's A 25% Chance Your Ground Meat Has A Potentially Fatal Bacteria
Mark Bittman has yet another fascinating column in the New York Times, this time on the prevalence of bacteria in meat. He discusses a study that anal...
Mark Bittman has yet another fascinating column in the New York Times, this time on the prevalence of bacteria in meat. He discusses a study that anal...
HuffingtonPost.com | Catherine Pearson | Posted 09.27.2011
A process thought to hamper antibiotic resistant bacteria, one of the world's most pressing public health problems, might actually make them stronger,...
Health.com | Posted 05.25.2011
Feeling sick? Your doctor may weigh the evidence and say you don't need an antibiotic. If you insist, chances are, she'll sigh, pull out her script ...
Posted 12.29.2011