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Antipasti

Flash-Fried Brussels Sprouts With Garlic and Lime

Viviane Bauquet Farre | Posted 12.03.2013 | Taste
Viviane Bauquet Farre

The new way to serve the miniature cabbages is... fried!

Cannellini Bean Dip With Pan-Fried Mint

Viviane Bauquet Farre | Posted 10.01.2013 | Taste
Viviane Bauquet Farre

This dip makes for a sensational hors d'oeuvre or antipasto.

Anatomy Of An Italian Meal

Menuism | Posted 04.08.2013 | Taste
Menuism

Meals are a multi-course affair that tends to expand and contract as needed. You can be assured that there will be at least three courses, maybe two, but never just one plate.

Party Food: 18 Antipasti Ideas For A Crowd

Posted 09.06.2012 | Taste

Just imagine. All you do is put together a platter of store-bought ingredients and present it to your guests. That's mostly what antipasti entails. Th...

Discover Sicily With Us

Olivia Ware | Posted 04.22.2012 | Food
Olivia Ware

We were mesmerized by the richness of colors, aromas and noises while walking through the food stands and shops -- fried foods, Sicilian pizza and focaccia, voices yelling to promote their products and offering a taste.

Heat Wave Cooking: Making Dinner Without The Stove

Big Girls, Small Kitchen | Posted 09.18.2011 | Food
Big Girls, Small Kitchen

Here in Heat Wave New York, cooking and summer just don't go that well together. Added up, their heat can be just unbearable. With our small apartment...