The new way to serve the miniature cabbages is... fried!
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This dip makes for a sensational hors d'oeuvre or antipasto.
Meals are a multi-course affair that tends to expand and contract as needed. You can be assured that there will be at least three courses, maybe two, but never just one plate.
Just imagine. All you do is put together a platter of store-bought ingredients and present it to your guests. That's mostly what antipasti entails. Th...
We were mesmerized by the richness of colors, aromas and noises while walking through the food stands and shops -- fried foods, Sicilian pizza and focaccia, voices yelling to promote their products and offering a taste.
Here in Heat Wave New York, cooking and summer just don't go that well together. Added up, their heat can be just unbearable. With our small apartment...
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