Appetites

My Favorite French Recipes

Katie Lee Joel | Posted 03.28.2008 | Living


Katie Lee Joel

The architectural splendor of "la belle époque," the ostentatious grandeur of the royal palaces, the celebration of the arts in countless museu...

Eating Across The Super Tuesday States

OneForTheTable.com | Posted 03.28.2008 | Living


Oklahoma, OK! by Max Bernstein Every year, my elementary school had the 6th Grade Play, in which the ENTIRE 6th grade puts on a musical. In 1991, ...

Recipes For An Anti-Super Bowl Party

Katie Lee Joel | Posted 03.28.2008 | Living


Katie Lee Joel

Video producer: Sandy Green of Helicon Media Sports have never been my thing. I've never been a fan of any teams or cared to go to games. When I wa...

The Best Eats For Homebodies

Katie Lee Joel | Posted 03.28.2008 | Living


Katie Lee Joel

Ok. I know this is supposed to be a column about entertaining, but to be perfectly honest, having a party is the last thing I feel like doing right no...

Eating My Way Around Mexico

Katie Lee Joel | Posted 03.28.2008 | Living


Katie Lee Joel

This year, I want to go back to tradition and recreate the Christmas dinners of my past.

Putting The "Chill" Back In Chili...See Katie Cook On The Early Show!

Katie Lee Joel | Posted 03.28.2008 | Living


Katie Lee Joel

Katie appeared on CBS' The Early Show this morning to talk about making holiday breakfasts. Watch here: When I was growing up, Sunday dinners were...

Double-Duty Dinner Parties

Katie Lee Joel | Posted 03.28.2008 | Living


Katie Lee Joel

With so many friends I like to entertain, it might seem logical to space out my dinner party schedule. In reality, I've found it's easier to take a d...

Recipe: Peace and Freedom Impeach George Bush Chicken

Oneforthetable.com | Carol Caldwell | Posted 03.28.2008 | Living


Cole slaw is the side dish of the South, one; and mayonnaise is the glue that holds my people together. If we neglect to ingest something with mayonn...

How Foodies Do It On Halloween

The New York Times | JULIA MOSKIN | Posted 03.28.2008 | Living


IT'S unseemly to play foodie on Halloween, a day devoted to candy in all its sweet, sour, gummy, fizzy, sticky, chocolaty, crunchy and infinitely nutt...