To serve this piping-hot spiked cider for the winter holidays, get started now.
You've probably noticed that hard cider is enjoying a bit of a renaissance this year.
As New York Magazine recently proclaimed, pumpkin is the new bacon. The newly ubiquitous flavoring is a popular option for the lineup of fall seasonal...
Whether in a tiny kitchen or an endless field of fruiting trees, you can still experience the familiar chords of every season strike through rituals with seasonal produce. You don't get the full experience of this from the largely hands-off ritual of dining out.
My son is in kindergarten. With 29 other boys. I volunteered to chaperone their field trip to an apple orchard last week.
Find out which brands were delicious and which tasted like "cigar smoke."
Fall just isn't the same without apple cider. But don't think it's just for drinking.
While visiting a Russian vodka bar, I asked the bartendress to suggest a drink. She put a finger to her lip before replying, "Zubrówka," Polish bison grass vodka.
As the temperatures drop, there's nothing like curling up with a warm beverage. And fortunately, many of our favorite fall drinks also have nutrit...
Saturday, September 11th, is the second annual Apple Festival at the Rodale Institute. Consider this your official invitation. This year I am adding a new treat: Organic Apple Cider Floats!
We have to enjoy every second left of apple season, and with it, apple cider both cold and hot. And it's so easy to make. The key is starting with real cider, preferably organic. Here is the recipe
Any idiot can do this. Because, really, I'm nothing if not any idiot.
The pages are turning on the Jewish New Year as we offer expressions of joy and thanksgiving for the healthy harvest that the coming Autumnal Equinox portends.
