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April Bloomfield

In Conversation With April Bloomfield

Gary Villablanca Duff | Posted 09.15.2014 | Taste
Gary Villablanca Duff

"There's nothing that gives me more pleasure than to look at one of my restaurants and see happy diners."

Behold, A Decade Of Shake Shack Celebrated With Amazing New Burgers

The Huffington Post | Inae Oh | Posted 06.04.2014 | Taste

Burgers from Daniel Boulud, David Chang, April Bloomfield, Daniel Humm, and Andrew Zimmern.

Find. Eat. Drink. Chef's Guide to San Francisco Classics

Find. Eat. Drink. | Posted 07.05.2014 | Taste
Find. Eat. Drink.

Chefs April Bloomfield and Josh Even will offer a family-style menu of classic red sauce Italian-American dishes each week.

Get the 11 Best Under-$25 Souvenirs From Portland Without Leaving Home

Diane Vadino | Posted 06.09.2014 | Travel
Diane Vadino

If you left your heart in San Francisco -- along with your ex, Google buses, and tech bros --celebrate the start of something new and infinitely more durable in Portland.

The World's Best Chefs in Charleston at Cook it Raw

Ali Rosen | Posted 12.25.2013 | Taste
Ali Rosen

Cook It Raw comes to the U.S. for the first time. See why it landed in Charleston.

The Last Word: A Review of April Bloomfield's A Girl and Her Pig

Kurt Michael Friese | Posted 03.13.2013 | Home
Kurt Michael Friese

What April Bloomfield has become particularly well known for, though, is her passion for what has come to be called "nose to tail" cooking -- utilizing every possible part of the animal and leaving nothing to waste.

Gordon Ramsay Fires Back At Bourdain, Oliver

Posted 12.28.2012 | Home

At the end of November, Gordon Ramsay drew heavy fire when he registered a trademark to use the name "The Spotted Pig" for a restaurant in the UK, des...

Gordon Ramsay Swipes Restaurant Name From Mario Batali

Posted 12.28.2012 | Home

Bloomberg News reports that notoriously cantankerous celebrity chef Gordon Ramsay has filed a trademark for the use of the name "The Spotted Pig" for ...

April Bloomfield's Eating, Drinking And Sausage-Throwing Tour Of Portland

Posted 08.31.2012 | Taste

We have such a tasty treat of a video for you guys today! In case you did not know, Chef April Bloomfield (of The Spotted Pig, The Breslin and The Joh...

Which NYC Chef Will Reign At The James Beard Awards?

Posted 05.07.2012 | New York

Come Monday evening, some of the most celebrated chefs from all different regions in the country will be in town for the 2012 James Beard Awards at Li...

Pig Master April Bloomfield Talks Perfection

AP | MICHELE KAYAL | Posted 05.03.2012 | New York

-- April Bloomfield harbors a deep fear that keeps her from joining the ranks of tattooed top chefs. But it's not the needles that bother her. "I'm ...

20 New Spring Cookbooks To Put On Your Radar

Posted 08.31.2012 | Taste

Cookbooks can make our mouths water, teach us about different foods and inspire us to get moving in the kitchen -- that's why we love them. As food ed...

WATCH: Celeb Chefs Prepare For Delicious GoogaMooga Fest

Posted 04.30.2012 | New York

The Great GoogaMooga Festival is quickly approaching with a stellar lineup of the best in music and food scheduled to hit Brooklyn's Prospect Park May...

WATCH: Chef April Bloomfield, Stephanie Izard Know How To Eat Well

Posted 12.06.2011 | Home

In the two newest installments of Vice's "Munchies" series, April Bloomfield, chef of New York hot spots The Breslin, The John Dory and The Spotted Pi...

The 35 Best Pork Dishes in New York

Grub Street New York | By: | Posted 05.25.2011 | New York

There's no doubt that these are boom times for pork lovers. This city is saturated with bellies, trotters, ears, snouts, and legs — it's a veritable...

April Bloomfield's Tour Of The Pig

New York Magazine | Jillian Goodman | Posted 05.25.2011 | Home

Noted porcine enthusiast April Bloomfield provides a nose-to-tail tour....

The New Yorker's Annual Food Issue: What's On The Menu

Posted 05.25.2011 | Home

The New Yorker's annual food issue is out this week, and it features a lengthy profile of April Bloomfield, chef of New York's The Spotted Pig and The...

12 Takeaways From The New Yorker's April Bloomfield Profile

Grub Street New York | By: | Posted 05.25.2011 | Home

It's been a couple of months since New York's profile of April Bloomfield, so how about another one? Lauren Collins has penned a glowing piece about...

Ken Friedman's Breslin Bar Clashes With Mosque Across The Street

The New York Observer | Meredith Bryan | Posted 05.25.2011 | New York

The much-hyped, soon-to-open Breslin restaurant, situated in the 12-story Ace Hotel on Broadway and 29th, is giving members of the Masjid Ar-Rahman mo...