Werner Aisslinger is a multiple award-winning product designer and co-founder of the Berlin Design Festival DMY. For his current exhibition at Haus am...
Occupying 90,000 square feet of a formerly abandoned suburban Chicago warehouse, FarmedHere is not only the first indoor vertical farm of its kind in ...
Newberg, Oregon - One of the key strengths behind a sustainable aquaponics system--the growing of fish and plants together within a mutually supportin...
Owen McKagen a strapping young "yes, ma'am" gentleman of the South who looks as though he stepped out of a Tennessee Williams play, has a bright idea to create an aquaponic device the size of a microwave that has an aquarium on the bottom and a garden on the top.
It's been hailed as the future of farming: it uses less water (up to 90 percent less than traditional gardening), doesn't attract soil-based bugs and produces two types of produce (both plants and fish).
We are building a new world in the shell of the old one. We see grass piercing concrete. We see a neighborhood coming back to life, rising from the dead.
The word "Food Desert" was coined to describe Chicago. Can the Emanuel administration truly make Chicago the city in a garden? Can they make the city that works, work for everyone?
Since the plants don't need dirt, aquaponics allows gardeners to produce more food in less space. And in addition to the vegetables they can grow, most aquaponics gardeners cultivate edible fish as well.
EATLACMA is a one-year-long, multi-faceted project which sets out to delve into the social, artistic, cultural, environmental, and humanitarian meanings behind natural food growth.
Wednesday, Organic Nation TV released a new video detailing an aquaponics operation in Flanagan, Illinois. Dorothee Royal-Hedinger writes,
Myles Har...