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Ethical Chocolate Worth Craving

Josie Garthwaite | Posted 12.15.2008 | Green

Read More: Sustainable Food, Slow Food Movement, Sustainable Agriculture, Green Living, Fair Trade Chocolate, Slow Food, Taste Test, Organic Food, Eating Matters, Chocolate, Green Valentine's Day, Environment, Valentine's Day, New York Times, Food, Artisan, Dark Chocolate, Sierra Club, Cocoa, Fair Trade, Green News
Josie Garthwaite

But chocolate made with an eye to its social and environmental impact needn't taste virtuous, as Sierra Club staffers recently found out.

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What Do Bob Dylan, Bill Clinton, and French Cream Puffs Have in Common?

Flora Lazar | Posted 10.25.2008 | Chicago

Read More: Cinema Verite, Chris Hegedus, Culinary Education, Jean-Philippe Maury, Meilleurs Ouvriers De France, Vocational Education, D.A. Pennebaker, The Collar, French Pastry, Flashpoint Academy, Jacques Torres, Chicago Education, French Pastry School, Jacquy Pfeiffer, Pennebaker Hegedus Films, Sebastien Canonne, Bill Clinton, Bob Dylan, Don't Look Back, Nicolas Sarkozy, Cream Puffs, Artisanal, Artisan, Food, Chicago News
Flora Lazar

Legendary filmmakers D.A. Pennebaker and Chris Hegedus were at Flashpoint Academy this week for a screening of a new film they're making about the coveted "Meilleurs Ouvriers de France."

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