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Asian Cuisine

Drink The Moon: The Luckyrice Moon Festival Cocktail Feast Comes To NYC

Tony Sachs | Posted 09.11.2014 | Taste
Tony Sachs

Everyone and their next-door neighbor seems to have become a spirits/cocktail geek in the last five years.

9 Vietnamese Dishes You've Never Heard Of, But Must Try

Kimlai Yingling | Posted 09.03.2014 | Taste
Kimlai Yingling

There are many Vietnamese dishes that are just as delicious and flavorful as pho and bahn mi.

Are You A Food Mixologist?

Kimlai Yingling | Posted 04.16.2014 | Taste
Kimlai Yingling

Food has become super cool! We're a curious generation and we'll mix and match different ingredients to see what new concoctions we can come up with. Now whether it's acceptable to our palate is another story, but we are willing to try.

LuckyRice Festival Rings In Chinese New Year In NYC

Tony Sachs | Posted 04.02.2014 | Taste
Tony Sachs

It's not like New Yorkers need a special occasion to seek out amazing Chinese food.

Food Pho Pas: 23 Simple Things You're Doing Wrong While Eating Asian Food

Thrillist | Posted 02.03.2014 | Taste
Thrillist

Sticking your chopsticks straight up in a bowl of noodles or rice is taboo in most every country in Asia.

Superstar Chefs! Dumplings! Fermented Fish! The LuckyRice Festival Returns to NYC

Tony Sachs | Posted 06.24.2013 | New York
Tony Sachs

The fourth annual LuckyRice Festival, which will be in New York City from April 29-May 5. The 10 scheduled events feature cuisines and dishes that run the gamut, from rice and ramen to Siamese (northern Thai) and the awesome sounding "This Stinks! Fermented Food Favorites From Asia.

LUCKYRICE Festival Brings the Asian Cuisine Scene to NYC in May

Regina Varolli | Posted 06.11.2013 | Taste
Regina Varolli

Kicking off with a Dumpling Party where guests learn to make dumplings as they sip cocktails, the week-long LUCKYRICE Festival returns to NYC.

Matt Eversman Is 28 and About to Open His First Restaurant

Mark Bazer | Posted 11.26.2012 | Taste
Mark Bazer

Matt Eversman, the 28-year-old chef of the soon-to-open OON in Chicago, visited The Interview Show to talk about his quick rise in Chicago's restaurant scene, his plans for OON, "externing" for Charlie Trotter and more.

Some Like It Hot? Asian Cuisine Changes Our Taste Bud

Andrew Lam | Posted 09.25.2012 | Food
Andrew Lam

To live in California these days is to live in the crossroads of a global society and a global table. Or put it this way: The Californian palate had shifted along with the state's demographic, where one in four is now an immigrant.

The Best Dining In Food-Obsessed Taipei

The Purple Passport | Posted 09.23.2012 | Travel
The Purple Passport

In fact, enjoying food is such a central part of Taiwanese life -- it's the glue of family and community gatherings and holiday celebrations -- that the cuisine here could be a starting point for any sort of anthropological study that seeks to understand the essence of Taipei.

Asian-American Chefs Make A Name For Themselves

TIME | Posted 06.20.2012 | Food

Sometimes talent comes in waves. The world wakes up, and we find ourselves inundated with British rock stars, Dominican ballplayers or Jewish novelist...

10 Great Activities In Toronto This Spring And Summer

George Hobica | Posted 06.11.2012 | Travel
George Hobica

Simply put: There's a ton to see.

RockSugar: A Culinary Journey Through Asia

Scott Bridges | Posted 05.07.2012 | Los Angeles
Scott Bridges

The dishes at RockSugar complement each other seamlessly, creating not so much a fusion-style, but rather, a pastiche of tastes that are woven together like a fine tapestry.

Puck Goes Back to His (Ginger) Roots

Perry Garfinkel | Posted 04.04.2012 | Food
Perry Garfinkel

"The title of celebrity chef is sort of bogus. Do we have celebrity shoemakers, celebrity butchers? The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago."

A Chef Searches For The Soul Of Indian Cuisine

Perry Garfinkel | Posted 01.29.2012 | Travel
Perry Garfinkel

Located in a converted Victorian house a block behind the Taj Palace Hotel in the Colaba district of South Mumbai, Indigo drew raves and a cult-like following.

PHOTOS: The World's 50 Best Restaurants

Grant Thatcher | Posted 01.28.2012 | Travel
Grant Thatcher

I live in Hong Kong, where according to the tourist board there are more than 11,000 restaurants. That's a lot of choice.

South Korean Dog Meat Festival Shelved After Protests

Posted 08.28.2011 | World

Dog may be a staple ingredient in various Asian cuisines, but that wasn't enough to silence South Korean animal rights activists, whose repeated prote...

Finding Home Through a Wok, and a Recipe for Stir-Fried Pork With Chinese Broccoli

Lael Hazan | Posted 07.11.2011 | Food
Lael Hazan

For many years I kept saying that I was going to learn how to cook Chinese dishes, but somehow never found the time. However, this year, 2011 James Beard Award Winner, Grace Young has a new book, Stir Fry From the Sky's edge.

My Trip To Southeast Asia, and How It Influenced The Spice Market Menu

Anthony Ricco | Posted 05.25.2011 | Food
Anthony Ricco

As the executive chef at New York's Spice Market, which specializes in Southeast Asian street food, I recently traveled to Singapore, Hong Kong and Thailand to experience the cuisine firsthand.

Beyond Banh Mi: The Latest in Asian Sandwich Shops

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

If this is the beginning of a trend, so be it. Asian-inspired sandwich shops presided over by talented chefs are okay in my book. Just don't call them brands.

The Chopsticks Diet: People Used to Just Call it "Eating"

Disgrasian | Posted 05.25.2011 | Style
Disgrasian

The Chopstick Diet is such an outrageous example of selling a "concept" that has been going on for thousands of years in certain parts of the world, only up until now, it was called "eating."