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Asian Food

On The Menu: 7 Questions With Chef Hung Huynh

Lesley Nagy | Posted 10.20.2014 | Taste
Lesley Nagy

Winner of the third season of "Top Chef," chef Hung Huynh is the executive chef of trendy Manhattan restaurant Catch.

How Do You Make Totally Legit Fried Rice?

Quora | Posted 10.08.2014 | Taste
Quora

Fried rice turns out best when the rice is cold before you begin to fry it.

Dear Filipino Food in America

Bino A. Realuyo | Posted 10.15.2014 | Taste
Bino A. Realuyo

I fear for you, my beloved Filipino Food. What does the future hold for you in Walmart America?

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 09.13.2014 | Taste
Leah Bhabha

Although my heritage is Indian, I tend to prefer the Asian cuisines found farther East, like Malaysian, Vietnamese, Korean, Chinese, Japanese, and Thai. The East Village boasts some of the tastiest (and most affordable) options in this culinary realm.

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 09.13.2014 | Taste
Leah Bhabha

Since moving back to Manhattan's East Village, I've quickly remembered the foodcentric convenience that I'd grown accustomed to in my earlier years in...

EatinAsian Chronicles: Malaysia Kitchen USA

Kimlai Yingling | Posted 09.29.2014 | Taste
Kimlai Yingling

"What is Malaysian cuisine?" That was my first question interviewing Chef Christina Arokiasamy, the first ever Malaysian Food Ambassador to the U.S. ...

This Recipe Will Satisfy Your Taste Buds Pho' Sure

So Good | Posted 08.11.2014 | Taste
So Good

The rich intense taste of a good steamy soup is what gives pho that magic touch.

How To Make Easy Asian Peanut Noodles

Food Fanatic | Posted 06.24.2014 | Taste
Food Fanatic

Spring is all about healthy eating, right?

A Southeast Asian Food Competition

Alison Teal | Posted 06.11.2014 | Travel
Alison Teal

We are a family of omnivores and when we travel, we pride ourselves in trying everything local. Our son Nicholas ate deep fried spiders when he was in Cambodia. Here is the report.

Are You A Food Mixologist?

Kimlai Yingling | Posted 04.16.2014 | Taste
Kimlai Yingling

Food has become super cool! We're a curious generation and we'll mix and match different ingredients to see what new concoctions we can come up with. Now whether it's acceptable to our palate is another story, but we are willing to try.

A French-Asian Fusion in Luang Prabang, Laos (Video)

HUMANITY.TV | Posted 04.14.2014 | Travel
HUMANITY.TV

Laos has drawn travelers looking for a more off-the-beaten-path adventure and cultural experience. At the center of this cultural exploration is Laos' unique approach to cuisine.

23 Food Things Only Chinese-American Kids Would Understand

The Huffington Post | Renee Jacques | Posted 09.17.2014 | Taste

You really just can't be a picky eater if you want to gain any respect from your elders. There are chicken feet on the table!

Food Pho Pas: 23 Simple Things You're Doing Wrong While Eating Asian Food

Thrillist | Posted 02.03.2014 | Taste
Thrillist

Sticking your chopsticks straight up in a bowl of noodles or rice is taboo in most every country in Asia.

15 Ways To Enjoy Bok Choy

The Huffington Post | Nile Cappello | Posted 08.12.2013 | Taste

One of our favorite Chinese cooking staples.

Yup, Asians Eat WEIRD Things

Posted 07.10.2013 | Los Angeles

Depending on where you fall in your family's immigration story (on a scale from "fresh off the boat" to "fresh off the Mayflower boat"), this video wi...

Top 5 Tastes: Californian and Calorific

Leah Bhabha | Posted 08.24.2013 | Taste
Leah Bhabha

With many dips in the deep fryer and a meat-and-shellfish-heavy few days, this was not a particularly healthy week, but delicious, adventuresome and altogether delightful it was.

Superstar Chefs! Dumplings! Fermented Fish! The LuckyRice Festival Returns to NYC

Tony Sachs | Posted 06.24.2013 | New York
Tony Sachs

The fourth annual LuckyRice Festival, which will be in New York City from April 29-May 5. The 10 scheduled events feature cuisines and dishes that run the gamut, from rice and ramen to Siamese (northern Thai) and the awesome sounding "This Stinks! Fermented Food Favorites From Asia.

Don't Be Scared, It's Just Stir Fry

The Huffington Post | Rebecca Orchant | Posted 04.15.2013 | Taste

Take deep breaths, be organized and get that wok HOT.

LUCKYRICE Festival Brings the Asian Cuisine Scene to NYC in May

Regina Varolli | Posted 06.11.2013 | Taste
Regina Varolli

Kicking off with a Dumpling Party where guests learn to make dumplings as they sip cocktails, the week-long LUCKYRICE Festival returns to NYC.

Asian Noodles With Attitude

Food52 | Posted 05.20.2013 | Taste
Food52

There are few things more satisfying than diving headfirst into a bowl of noodles. Here are 10 bowls to lean over, to slurp up, to happily get all over your face.

7 Asian-Inspired Twists On Your Favorite Dinner Recipes

Posted 02.08.2013 | OWN

Recipes Created by Andrea Reusing What if adding a single ingredient could change your same old go-to dishes? ...

Malaysian Coconut And Chili Kerabu Salad

John Gregory-Smith | Posted 11.12.2012 | Taste
John Gregory-Smith

This vibrant fresh Malaysian salad was inspired by my trip to Penang several years ago.

In SF, New Spins On Classic Asian Dishes

Perry Garfinkel | Posted 11.05.2012 | Travel
Perry Garfinkel

Many of the eateries are concentrated in the city's Mission District, a once seedy neighborhood that was the stronghold of the city's large Latino community, now slowly but surely being overtaken by trendy shops and all variety of ethnic dining options. Many also tout their California inspirations: namely fresh, organic, local, seasonal and sustainable produce.

Some Like It Hot? Asian Cuisine Changes Our Taste Bud

Andrew Lam | Posted 09.25.2012 | Home
Andrew Lam

To live in California these days is to live in the crossroads of a global society and a global table. Or put it this way: The Californian palate had shifted along with the state's demographic, where one in four is now an immigrant.

Chinese-style Peanut or Dan Dan Noodles

Laura Kumin | Posted 09.12.2012 | Taste
Laura Kumin

I don't know whether my version would be recognizable to a Sichuan food connoisseur, but that isn't an issue when my family is helping themselves to huge portions of these noodles. They are a great hot weather main course with toppings.