To live in California these days is to live in the crossroads of a global society and a global table. Or put it this way: The Californian palate had shifted along with the state's demographic, where one in four is now an immigrant.

Tofu's reputation has come a long ways since it was first heralded by the Berkeley granola generation as the earth-friendly, animal saving, meat substitute.

"Arirang Kimchi, for 30 years, has been in Korean markets in the East Coast area. I decided to make it my responsibility to make the brand known to no...

Although Sudhir Kandula did not win the first season of America's Next Great restaurant, he did reach the finale, and impressed the judges with his mi...

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

Allie here! Bringing you one of my favorite recipes - Thai chicken pasta. This recipe is super yummy and - MAJOR BONUS - it's ridiculously easy to pre...

Chipotle Mexican Grill founder Steve Ells said Wednesday he is developing an Asian fast-casual concept that he expects to debut in mid-2011. Company...

Dan Dan Noodles was the first dish I researched where every single recipe was completely different.

As the executive chef at New York's Spice Market, which specializes in Southeast Asian street food, I recently traveled to Singapore, Hong Kong and Thailand to experience the cuisine firsthand.

Hoisin is probably not the easiest ingredient to find at the grocery. Most will have it, but one or two may not. If you do find it, check out this week's episode, "Hoisin Veggie Stir Fry"...YUM!