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Ask the Editors

Calling All Questions: Send Your Queries To The Kitchen Daily Editors

Kitchen Daily | Posted 08.31.2012 | Taste

The Kitchen Daily editors love to answer questions from our readers. Every so often we pick a question from our Facebook fans and answer it in our "As...

Sweet Potatoes vs. Yams: Is There A Difference?

Posted 11.25.2013 | Taste

Guaranteed to be a conversation-starter at the Thanksgiving table.

The Faster Way To Frost Cupcakes

Kitchen Daily | Posted 08.31.2012 | Taste

Question: I can't figure out how to make frosting for cupcakes that I can pipe/decorate high on cupcakes. I tried buttercream, but maybe I didn't do i...

What To Do With Leftover Bell Peppers

Kitchen Daily | Posted 08.31.2012 | Taste

Every Friday, we select a question from our Facebook fans and answer it in this weekly column. This week, we provide some ideas for using up bell pepp...

How Do You Really Prepare And Cook Tofu?

Kitchen Daily | Joseph Erdos | Posted 08.31.2012 | Taste

Every Friday, our editors select a question from our Facebook fans and answer it in this weekly column. This week, we explain the different varieties ...

Can Fondue Be Made Without Wine?

Kitchen Daily | Posted 08.31.2012 | Taste

Every Friday, we select a question from our Facebook fans and answer it in this weekly column. This week, we talk about fondue, the Swiss national dis...

A New Way To Peel a Hard-Boiled Egg

Kitchen Daily | Posted 08.31.2012 | Taste

Every Friday, our editors select a question from our Facebook fans and answer it in this weekly column. This week, we show you how to peel eggs. Fa...

Is Raw Eggplant Poisonous?

Kitchen Daily | Posted 08.31.2012 | Taste

Every Friday, KitchenDaily's editors select a question from our Facebook fans and answer it in this weekly column. This week, we explain the misconcep...

Do You Know The Difference Between Dutch Cocoa And Regular?

Kitchen Daily | Posted 08.31.2012 | Taste

Every Friday, we select a question from our Facebook fans and answer it in this weekly column. This week, we explain the difference between Dutch-proc...

What's The Difference Between Baking Soda And Baking Powder?

Kitchen Daily | Posted 08.31.2012 | Taste

Every Friday, we select a question from our Facebook fans and answer it in this weekly column. This week, we talk about the difference between baking ...

What the Heck Is ... Agave Nectar?

Kitchen Daily | Posted 08.31.2012 | Taste

Most people recognize agave as the spiky aloe-like plant that is used to make tequila. But this plant has more uses than just the drink that gave rise...

What the Heck Is ... Quinoa?

Kitchen Daily | Joseph Erdos | Posted 08.31.2012 | Taste

The name may sound totally alien, but quinoa has been around for centuries. You've probably heard of it before or seen it in health food stores, but d...

How To Pair Roasted Garlic With Wine And Cheese

Kitchen Daily | Posted 08.31.2012 | Taste

Every Friday, the editors select a question from our Facebook fans and answer it in this weekly column. This week, we provide some suggestions for pai...