Smooth, mild and gently flavored with lemon and Parmesan, this asparagus soup tastes wonderfully luxurious
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We know you think you're tired of soup, but trust us, you want a bowl of this one.
As soon as winter is over we immediately look forward to all the wonderful vegetables that will soon be stocked in the markets -- asparagus, peas, lee...
For the first couple weeks of my C.S.A. Share I got a lot of the same. Scallions, greens, and yes, asparagus week after week. So what is a girl to do with several bunches of asparagus? Soup is on!
Scott Conant, Chopped judge and host of 24 Hour Restaurant Battle, invited me into his kitchen, where he made a delicious asparagus soup with mussels that's currently featured on his always seasonal menu.
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