When the weather starts to cool, there's a natural tendency to gravitate toward heavier and more comforting foods. With that shift in behavior, on top...
Have you ever heard of a turban squash? What about a black pumpkin? Hubbard? Rouge Vif d'Etampes? They are all winter squash in various shapes, sizes and colors.
A clafoutis is an egg and cream flan-type treat; a fruit-studded crêpe batter baked and served warm dusted with powdered sugar. This recipe is slightly different, based on a similar dessert from the Auvergne region of France.
October is the best time of the year to host a Fall Harvest Party. Here's a no-fail, no-fuss plan anyone can pull off, whether you live in a New York walk up or a country farm. I kept it casual, laid-back and hassle free.
To ensure a strong immune system through the winter months, find ways to connect and harmonize with your surroundings now. One of the best ways to do this is by eating foods that are in season.