A clafoutis is an egg and cream flan-type treat; a fruit-studded crêpe batter baked and served warm dusted with powdered sugar. This recipe is slightly different, based on a similar dessert from the Auvergne region of France.
October is the best time of the year to host a Fall Harvest Party. Here's a no-fail, no-fuss plan anyone can pull off, whether you live in a New York walk up or a country farm. I kept it casual, laid-back and hassle free.