If we could eat the avocado piñata hanging in our office, believe me -- we would. Unfortunately, we aren't that lucky and will have to settle for the...
We're huge fans of their cool, creamy texture, but we have to admit they're pretty darn good when heated up, too.
Are these amazing? Are they an abomination? Are they, somehow, both? Let us know what you think in the comments!
-- Imagine for a moment a Super Bowl without the avocado. No tubs of guacamole to be defiled by double-dipping guests at your big game-day party. No...
Would this recipe make for a pleasant fusion of flavors, or a weird, mushy concoction?
They're just so buttery and good.
This Guacamole is incredibly tasty and has the perfect amount of acidity and heat. What makes it so special is the smokiness of the charred jalapeno. This technique transforms good guacamole into a stratospherically divine dip.
