What better time than the holiday season to celebrate the bounty of California? To make it easy for you, the Conservancy asked chefs and food producers to share a favorite recipe that features sustainable, seasonal ingredients.
I love Mexican food, but unfortunately great Mexican food is hard to find where I live. So from time to time I make my own version. I don't claim that these dishes are a hundred percent authentic, but I guarantee they taste great.
One of my favorite things to eat as a light lunch in the summertime is avocado toast. So I decided to repurpose my avocado toast and make a breakfast version, and let me tell you, it did not disappoint!