Some of the greatest discoveries were born of mistakes -- penicillin, the Slinky, and even chocolate chip cookies. Well, we've got another discovery t...
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There are never enough.
They were making ice cream with liquid nitrogen last night at San Francisco's One Market, as the glamorous Michelin-starred San Francisco restaurant celebrated its 20th anniversary.
My affection for anything pumpkin continues with this quick pasta dish I created. It is hearty, flavorful, textural and ever so satisfying.
And you should be eating with them.
Or are you getting your chopsticks ready?
You can now feel good about your bacon habit.
Can you ever have too much bacon?
We're sorry to be alarmists, but we need to talk about bacon immediately. Awful news out of Great Britain, as reported by our friends at HuffPost Food...
Bacon has a large, loyal fan base that has a deep love for this breakfast meat. People just can't get enough of it. So it's only natural that it would...
Pizza has been getting a little out of control lately, and if you ask us, we love it. There's a time and a place for everything, including hot dog stu...
75 of them to be exact.
There's a reason home cooks and chefs alike put bacon in everything from salads to ice cream -- it's delicious, end of story. And September 3rd, belie...
These are ideal for large breakfast or brunch parties because you can pop in several muffin tins into the oven at once, solving the perennial "How to fry eggs for 10 people and all sit down to eat at the same time" conundrum.
Try adding bacon to even more of your favorites, because bacon makes everything better!
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