Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.

Here are some tips to start the New Year off right with healthier desserts! Celebrate more often with these unrefined ingredients at your finger tips. You'll be amazed by how fun and delicious baking with more natural alternatives can be.

We can talk about "eating in moderation," but if what we're eating in moderation consists of nothing more than processed, bleached, preserved and sugared ingredients, we might as well just call it what it is: gradual toxic food poisoning.

Baking for a new guy too soon? That's a rookie mistake. (Take it from a former rookie.)