Baking Candy Into Blondies
I would wholeheartedly recommend using this recipe to enhance your next batch of blondies with treats, cut up into pieces, of course, if not bite-sized already.
I would wholeheartedly recommend using this recipe to enhance your next batch of blondies with treats, cut up into pieces, of course, if not bite-sized already.
Tina Traster | Posted 11.15.2009 | Living
The sweet yeasty aroma rising from the blessed creation stimulated my salivary glands and my memory. As I reached toward the loaf to tear off an end my husband tapped my hand as though I were an impetuous child: "No," he said, "You've got to wait for it to cool." I really was back in the kitchen with grandma, being taught the virtue of patience.
Huffington Post | Posted 11.09.2009 | Comedy
Things we like: movies, food, any combination of the two. If you come across any others shoot us an email! ...
Sharon Glassman | Posted 08.27.2009 | Style
Running a business is not a fairytale. And fun is the exception to the rule, even when your bricks and mortar are chocolate and visual cute.
Amy Ephron | Posted 01.23.2009 | Living
Jamie Oliver thinks "fruit is lovely", he uses words like "drizzle" and you sort of feel like he's in the kitchen with you. We're going to try a version of a recipe from his new book at out Christmas dinner as one of the desserts.
Huffington Post | Johanna Smith | Posted 01.18.2009 | Green
Baking is perhaps the quintessential holiday activity. Not only can you share your sweet treats with visiting loved ones, but you could potentially ev...
Lisa Lacy | Posted 01.18.2009 | Green
Pumpkin cheesecake is one of my favorites, so I saved it for last. I make it every year and it seemed like the ultimate vegan challenge with a dairy product right there in the name.
Lisa Lacy | Posted 01.17.2009 | Green
Sure, I'll whip up a chocolate pecan tart for a friend's end-of-the-year get-together, but I am generally immune to the December cookie bug. This year, I jump on the cookie bandwagon.
Lisa Lacy | Posted 01.15.2009 | Green
I really wanted to write names on some of the vegan cookies I was handing out and it seemed simple enough to create a vegan version -- I just had to find a replacement for those egg whites.
Marilyn M. Machlowitz | Posted 12.27.2008 | Style
Home-cooking may be on its way to becoming an oxymoron. It may only be Baby Boomers like me who still feel a smidge of guilt at not doing it all ourselves.
Andrea Chalupa | Posted 12.23.2008 | Living
Instead of passing on giving gifts this year, employ some meaningful strategies that will make you and your loved ones happy.
Big Girls, Small Kitchen | Posted 11.04.2009 | New York