The Sweet Side of the Subcontinent
Alison Spiegel
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Posted 09.19.2012
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Taste
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NY Restaurants,
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Taste News
From deep-fried pancakes soaked in syrup, to fudge-like squares garnished with edible, silver foil, South Asian sweets come in all shapes and sizes. With such delicious variety, it's too bad these confections seem to have a low profile outside of South Asia.
