It's French and it means, roughly, "everything in its place", and it is the best thing from France since Pinot Noir. It can prevent disasters.
Ed Levine | Posted 10.07.2009 | New York
You don't have to like whiskey to enjoy yourself at Char No. 4, though if you do, you will think you've died and gone to heaven. It also helps if you like fried food, pork and barbecue.
Ed Levine | Posted 10.01.2009 | New York
I have an inviolable rule when I order, particularly in restaurants like Dallas BBQ: If any menu item is described as "the best" or "famous," I have to order it.
AP | Posted 09.27.2009 | Politics
GREENVILLE, S.C. — A candidate to be South Carolina's next National Guard leader skipped the fiery speeches for firepower, launching his campaig...
Craig "Meathead" Goldwyn | Posted 11.16.2009 | Style
There's no need to buy a rub when you can make your own and customize it to your taste.
Westword | Westword | Posted 11.11.2009 | Home
For proof that summer's scorch is coming to a screeching halt, all you have to do is look to Tambien, the Cherry Creek Mex in the city at 2...
Craig "Meathead" Goldwyn | Posted 11.10.2009 | Style
This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.
Craig "Meathead" Goldwyn | Posted 08.29.2009 | Style
Competitive barbecue may be the fastest growing sport in the nation. Many of the cooks are part of a band of roving gypsies who drive for days to go for gold and glory.
Bon Appetit | By Andrews Schloss and David Joachim | Posted 08.17.2009 | Style
For an wasy summer barbecue with international flair, grab some hot dogs and buns -- and these delicious toppings with a global twist. ...
Lindsay Mannering | Posted 08.04.2009 | Style
If you're one of the 66 million people headed to a barbeque today, consider taking the hot dog out of your mouth for just two seconds to wow your friends with these five fun food facts about the Fourth.
Huffington Post | Anya Strzemien | Posted 08.02.2009 | Style
We asked, you answered. When we requested your best barbecue recipes on Wednesday, the response was, well, not overwhelming, but it was enthusiastic. ...
Huffington Post | HuffPost commenter Amondale | Posted 08.01.2009 | Style
From Jack Stack Barbecue in Kansas City Ingredients: 2 tablespoons butter or margarine 4 teaspoons all purpose flour 1/8 teaspoons garlic powder 3/4 ...
Huffington Post | HuffPost commenter longislandlol | Posted 08.01.2009 | Style
You all have to try this- please only use skirt steak. It's thin and delish! Directions: 1. In a bowl mix one shot glass amount of whiskey, 1 tablesp...
Huffington Post | Anya Strzemien | Posted 08.01.2009 | Style
My friend Sarah Gray Miller, editor of Country Living magazine, was the first person to introduce me to this deliciousness, which comes from Mississip...
Huffington Post | HuffPost commenter montecarlo408 | Posted 08.01.2009 | Style
Ingredients: 2 28 oz. cans Pork and Beans 1 pound diced bacon 1/2 bag Italian meatballs 1/4 cup mustard 1/2 cup barbecue sauce 2 teaspoons liquid...
Huffington Post | HuffPost commenter madisonhack | Posted 08.01.2009 | Style
Prep Time: 20 minutes Sauce Ingredients: 1 tablespoon extra virgin olive oil 1/2 teaspoon granulated garlic 1/2 teaspoon pure chile powder 1/2 teaspo...
Huffington Post | HuffPost commenter walruswheedchick | Posted 08.01.2009 | Style
This chicken BBQ Indian style recipe is great mainly because of all the herbs and spices used. See photos here. Ingredients: 8 chicken thighs/legs ...
Huffington Post | HuffPost commenter fez monkey | Posted 08.01.2009 | Style
Ingredients: * Oil to sauté * 2 1/2 lb. of ground beef * 1 x onion, diced * 3 x jalapeno peppers, seeded and diced * 6 cloves of garlic, chopp...
Huffington Post | HuffPost commenter Musiker | Posted 08.01.2009 | Style
This is my daddy's BBQ sauce recipe (Virginia/North Carolina-style). It's great for pork ribs or chicken cooked on the grill. Ingredients: 2 cups app...
Huffington Post | HuffPost commenter waarpe | Posted 08.01.2009 | Style
Marinate salmon filets (or steaks) in mixture of equal parts real maple syrup and light soy sauce (I use Kikkoman Sushi and Sashimi) for about 1/2 hou...
Huffington Post | HuffPost commenter ClaraKCMO | Posted 08.01.2009 | Style
Dry Rub Ingredients: 2 cups white granulated sugar 2 TBSP ground cumin 2TBSP Chili Powder 1 TBSP Garlic Powder 1 tsp salt 1 tsp ground black pepper 1...
Huffington Post | Posted 08.01.2009 | Style
In the same hungry spirit as Nora Ephron's annual "Tell Us What You're Cooking For Thanksgiving This Year That You Didn't Cook Last Year," we're now s...
Barbecue Sauce Recipes | Posted 07.31.2009 | Home
It's summer time which means you should be breaking out the grills and getting ready to start cooking outdoors to celebrate the good weather! We've m...
Mary Ann West | Posted 07.26.2009 | Style
With the 4-1-4 college calendar, most students envision an interim semester in Europe or other exotic locations. But in a free-falling economy, four arts students chose to chase the perfect BBQ.
Craig "Meathead" Goldwyn | Posted 07.02.2009 | Style
A good grill is an essential tool for the modern cook, not just as a backyard diversion, but a second oven.
Craig "Meathead" Goldwyn | Posted 10.15.2009 | Style