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10 Foolproof Ways to Know When Your Meat Is Cooked

Steven Raichlen | Posted 06.23.2014 | Taste
Steven Raichlen

Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes expe...

Meatless Monday: Steven Raichlen Fires Up the Meatless Grill

Ellen Kanner | Posted 05.04.2013 | Green
Ellen Kanner

Raichlen still makes your mouth water and nostrils flare, he's just doing it with dishes that give vegetables the grilled glory they deserve. Get used to it. "You'll see more people incorporating grilled vegetables into meat dishes in America," he predicts.