Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.
if you're expecting me to say that barbecue just isn't what it used to be, guess again. It's better! A new generation of pit masters have -- choose your metaphor -- taken the tongs, relit the torch -- turning out smoked meats worthy of our barbecue founding fathers.
Remarkably, 88 out of 100 people in the U.S. eat turkey on Thanksgiving Day, according to the National Turkey Foundation. So you can safely conclude 88 people out of 100 will be hungering for leftovers on Black Friday, formerly known as The-Day-After-Thanksgiving.