If you consider yourself a supporter of the barbecue arts, these are the places you've gotta try before you die (in no particular order).
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It's worth every minute.
Dearest vegetarians and vegans: this is not the article for you.
by Jay Ducote, BBQ Expert for the Menuism BBQ Blog
Like all of the great foodways of the world, modern-day barbecue is riddled in history and culture...
Sampler Platter is a new recurring series on HuffPost Food, in which we will explore amazing versions of classic dishes at restaurants around the coun...
We're talking Southern ribs here, a style probably created by African slaves and as uniquely American as their other great contributions to our culture.
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