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Barbecue

Move Over Texas, Memphis, and KC: New York-Style BBQ Is Now a Very Real Thing

Thrillist | Posted 08.26.2013 | Taste
Thrillist

NY BBQ has arrived.

Goliath vs. David

John Malik | Posted 06.21.2013 | Taste
John Malik

A few days prior to Father's Day weekend, a friend of mine asked me if I'd ever been to the Blue Ridge BBQ Festival in Tyron.

Sip and Savor: 7 Grilling Recipes to Pair With Your Best Bourbon

Posted 08.15.2013 | Taste

Sprinklers and slip-and-slides, sun tans and the smell of SPF, fireworks and firecracker popsicles, grilling and drinking. Some things in the summer j...

The Secret To Even Better Barbecue

Posted 06.13.2013 | Taste

It's all about pairing it with its proper sauce.

Remembering Lawn Darts: The Backyard Blood Sport

Jordan Hart | Posted 08.12.2013 | Comedy
Jordan Hart

If you're willing to invite the grim reaper to your next cookout -- and risk the potential of having an ATF squadron zip line into your backyard from a Blackhawk helicopter -- obtaining a set of vintage lawn darts is pretty easy.

Homemade Red Wine Barbecue Sauce

Food52 | Posted 06.11.2013 | Taste
Food52

Skip the overly sweet packaged barbecue sauces and take back control with the homemade stuff

America's Best Ribs

The Daily Meal | Posted 08.11.2013 | Taste
The Daily Meal

There are few things in life more delicious and satisfying than a plate of barbecue. And more often than not, the centerpiece of that plate is a rack ...

We're Head Over Heels In Love With Barbecue

Posted 10.01.2013 | Taste

And we bet we're not alone.

8 Grilling Disasters & How to Avoid Them

The Stir | Posted 08.06.2013 | Taste
The Stir

Grilling isn't fool-proof. We've learned that the hard way.

Indoor Mini Golf, Backyard BBQ In Nation's Capital

The Huffington Post | Erin Ruberry | Posted 05.31.2013 | DC

WASHINGTON -- Summer is mini golf season but when it's sweltering outside, who wants to sweat it out on the (miniature) links? The National Building M...

10 Tips for the Perfect Barbecue

Marlo Thomas | Posted 07.31.2013 | MarloThomas
Marlo Thomas

As the summer begins to really heat up, many of you may be thinking of heating up the barbecue too. I've always found that a little bit of planning can take a perfectly nice meal outside to the next level and make it a truly memorable event.

Grilled Vegetable Napoléons With Spicy Scallion Vinaigrette

Viviane Bauquet Farre | Posted 07.30.2013 | Taste
Viviane Bauquet Farre

Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!

America's Best New BBQ

Travel + Leisure | Posted 05.29.2013 | Travel
Travel + Leisure

Why you should be fired up about the future of barbecue.

How to Start a Fire... for Food.

Jeffrey de Picciotto | Posted 07.29.2013 | Taste
Jeffrey de Picciotto

Grilling season is upon us. What kind of charcoal should you use?

Vote: What's The Best Barbecue Option?

Posted 05.28.2013 | Taste

Tough decisions need to be made.

Eats and Drinks for Memorial Day

Imbibe | Posted 05.24.2013 | Taste
Imbibe

Busting out the barbecue? Car-camping with friends? Wherever your plans take you, these Imbibe-inspired recipes will help make your Memorial Day celebrations even better.

What Are the Major BBQ Styles and Regions in the US?

Quora | Posted 07.23.2013 | Taste
Quora

This question originally appeared on Quora. Answer by Matthew Kane, Managing Partner, Morefield Partners Although there are dozens of variations ...

Top Ten Backyard Smokers

Meathead | Posted 05.21.2013 | Taste
Meathead

The best smokers to buy this summer.

BBQ War

Jake Silverstein | Posted 07.21.2013 | Taste
Jake Silverstein

Texas barbecue has no peer on earth.

America's Top 10 Memorial Day BBQss

FlipKey | Posted 07.20.2013 | Travel
FlipKey

Ah, Memorial Day... The last weekend in May marks the beginning of summer, and the unofficial way to celebrate is by firing up the grill and popping o...

Summer of Smoke

Heritage Radio Network | Posted 05.10.2013 | Taste
Heritage Radio Network

Many people think that barbecue is as American as apple pie, but it is widely believed that the term is a derivative of the Spanish word, Barboca, which the Spanish used to describe the method of meat preservation they saw in the Caribbean.

WATCH: Colbert Does The Unthinkable

Posted 05.09.2013 | Comedy

Stephen Colbert opened his show Wednesday with his reaction to his sister, Elizabeth Colbert-Busch, losing to Mark Sanford in a special election for S...

Recipe Of The Day: Baby Back Ribs

Posted 05.06.2013 | Taste

Marinated in whiskey and glazed with honey.

How to Buy A Grill: Print This and Take It Shopping

Meathead | Posted 05.01.2013 | Taste
Meathead

Amping up our outdoor cooking starts with a good grill.

WATCH: 87 Seconds Of Barbecue Porn

Posted 04.30.2013 | Taste

Got the meat sweats? You might after you watch this 87-second video from Bon Appetit. Assistant Editor Matt Duckor traveled to nine barbecue spots in ...