I have an inviolable rule when I order, particularly in restaurants like Dallas BBQ: If any menu item is described as "the best" or "famous," I have to order it.
GREENVILLE, S.C. — A candidate to be South Carolina's next National Guard leader skipped the fiery speeches for firepower, launching his campaig...
There's no need to buy a rub when you can make your own and customize it to your taste.
For proof that summer's scorch is coming to a screeching halt, all you have to do is look to Tambien, the Cherry Creek Mex in the city at 2...
This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.
Competitive barbecue may be the fastest growing sport in the nation. Many of the cooks are part of a band of roving gypsies who drive for days to go for gold and glory.
For an wasy summer barbecue with international flair, grab some hot dogs and buns -- and these delicious toppings with a global twist. ...
If you're one of the 66 million people headed to a barbeque today, consider taking the hot dog out of your mouth for just two seconds to wow your friends with these five fun food facts about the Fourth.
We asked, you answered. When we requested your best barbecue recipes on Wednesday, the response was, well, not overwhelming, but it was enthusiastic. ...
From Jack Stack Barbecue in Kansas City Ingredients: 2 tablespoons butter or margarine 4 teaspoons all purpose flour 1/8 teaspoons garlic powder 3/4 ...
Ingredients: * Oil to sauté * 2 1/2 lb. of ground beef * 1 x onion, diced * 3 x jalapeno peppers, seeded and diced * 6 cloves of garlic, chopp...
Marinate salmon filets (or steaks) in mixture of equal parts real maple syrup and light soy sauce (I use Kikkoman Sushi and Sashimi) for about 1/2 hou...
Ingredients: 2 28 oz. cans Pork and Beans 1 pound diced bacon 1/2 bag Italian meatballs 1/4 cup mustard 1/2 cup barbecue sauce 2 teaspoons liquid...
My friend Sarah Gray Miller, editor of Country Living magazine, was the first person to introduce me to this deliciousness, which comes from Mississip...
This is my daddy's BBQ sauce recipe (Virginia/North Carolina-style). It's great for pork ribs or chicken cooked on the grill. Ingredients: 2 cups app...
Dry Rub Ingredients: 2 cups white granulated sugar 2 TBSP ground cumin 2TBSP Chili Powder 1 TBSP Garlic Powder 1 tsp salt 1 tsp ground black pepper 1...
Prep Time: 20 minutes Sauce Ingredients: 1 tablespoon extra virgin olive oil 1/2 teaspoon granulated garlic 1/2 teaspoon pure chile powder 1/2 teaspo...
This chicken BBQ Indian style recipe is great mainly because of all the herbs and spices used. See photos here. Ingredients: 8 chicken thighs/legs ...
You all have to try this- please only use skirt steak. It's thin and delish! Directions: 1. In a bowl mix one shot glass amount of whiskey, 1 tablesp...
In the same hungry spirit as Nora Ephron's annual "Tell Us What You're Cooking For Thanksgiving This Year That You Didn't Cook Last Year," we're now s...
It's summer time which means you should be breaking out the grills and getting ready to start cooking outdoors to celebrate the good weather! We've m...
With the 4-1-4 college calendar, most students envision an interim semester in Europe or other exotic locations. But in a free-falling economy, four arts students chose to chase the perfect BBQ.
A good grill is an essential tool for the modern cook, not just as a backyard diversion, but a second oven.
Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants who settled there. Indeed, barbecue sauce is a cultural phenomenon.
The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.
