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There's no need to buy a rub when you can make your own and customize it to your taste.
Craig "Meathead" Goldwyn | Posted 11.10.2009 | Style
This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.
Craig "Meathead" Goldwyn | Posted 08.29.2009 | Style
Competitive barbecue may be the fastest growing sport in the nation. Many of the cooks are part of a band of roving gypsies who drive for days to go for gold and glory.
Lindsay Mannering | Posted 08.04.2009 | Style
If you're one of the 66 million people headed to a barbeque today, consider taking the hot dog out of your mouth for just two seconds to wow your friends with these five fun food facts about the Fourth.
Ed and Deb Shapiro | Posted 08.02.2009 | Living
How can we integrate a greater sense of independence into our lives? How can we truly practice such an important declaration, not just as a country but also as individuals?
Maria Rodale | Posted 07.20.2009 | Style
What I love about cooking over a campfire is that you can really only focus on the food. We are heading into prime campfire-cooking season, so here are my five favorite things to cook.
Craig "Meathead" Goldwyn | Posted 07.02.2009 | Style
A good grill is an essential tool for the modern cook, not just as a backyard diversion, but a second oven.
Craig "Meathead" Goldwyn | Posted 06.21.2009 | Style
Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants who settled there. Indeed, barbecue sauce is a cultural phenomenon.
Dr. Nicholas Perricone | Posted 06.21.2009 | Living
Nothing tastes better than food cooked outdoors over an open fire but cooking muscle meats and other protein foods at high heats can create carcinogenic chemicals called heterocyclic amines (HCAs).
Craig "Meathead" Goldwyn | Posted 06.15.2009 | Style
The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.
Lisa Daily | Posted 05.16.2009 | Style
There are a lot of decent, kind, available men over 40 who are single and looking for someone to love.
Robert Rosenthal | Posted 05.10.2009 | Style
Oysters at Tony's bring together completely distinct, but brilliant ends of the food spectrum to produce something that is immeasurably better than the sum of its parts.
Varu Chilakamarri | Posted 05.02.2009 | Style
Most of my male friends took his side. "Let him have his meat!" they cried, as if Meat Week stood for something more in the great power dynamic between men and women.
Huffington Post | Posted 09.29.2008 | Green
Grilling is ready for a green makeover. Consider greening your grilling routine for this Labor Day weekend by choosing the most eco-friendly grill, fa...
TheDailyGreen.com | Annie Bell Muzaurieta | Posted 07.11.2008 | Home
Who knew that there were actual rules for grilling your favorite fish and vegetables? With some well-intended guidance and understanding, your favorit...
AP | Posted 07.10.2008 | Politics
WASHINGTON — People would rather barbecue burgers with Barack Obama than with John McCain. While many are still deciding who should be presiden...
Planet Green | Collin Dunn | Posted 07.04.2008 | Green
With summer now in full swing, many of us are heading outside to do a little cooking by fire. Barbeque season has arrived, and with it, the decision...
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Craig "Meathead" Goldwyn | Posted 11.16.2009 | Style