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Barbeque

Celebrating One Year and Many Victories

Alyssa Ramos-Reynoso | Posted 10.28.2014 | Impact
Alyssa Ramos-Reynoso

Here at Schools for Sustainability (S4S), we are jumping for joy as we celebrate the first anniversary of our organization. In merely one year, what b...

Sweet And Savory Grilled Corn On The Cob

Helen Agresti RD | Posted 09.16.2014 | Taste
Helen Agresti RD

Sweet and Savory Grilled Corn on the Cob It wouldn't be summer without corn on the cob. It is nutrient packed with fiber and vitamins A, B, and E. ...

Rainy Day Barbecue Blues

Chef Rossi | Posted 09.06.2014 | Home
Chef Rossi

The only thing worse then having to cancel a family barbecue due to rain is not canceling the family barbecue and having a torrential downpour break through those perfect billowy clouds just as Uncle Irving is piling his plate high with coleslaw and hot dogs.

Skinny Dip!

Helen Agresti RD | Posted 08.26.2014 | Taste
Helen Agresti RD

Don't be shy. Dive right into this nutrient-packed skinny dip. The addition of zucchini makes our guacamole recipe even more refreshingly tasty. Zucch...

11 Ridiculous Pieces Of Grilling Gear

Bon Appetit | Posted 08.16.2014 | Taste
Bon Appetit

Toss a little salt, pepper, and olive oil on some fresh veg or protein, slap it on the fire, and -- bam! -- dinner.

Get Down and BBQ

Chef Rossi | Posted 07.28.2014 | Taste
Chef Rossi

I always say good BBQ should not require teeth. Soft and ready is my motto!

Las Vegas Takes Center Stage In Large-scale Art Project MAS Vegas

JK Russ | Posted 07.22.2014 | Arts
JK Russ

In geographical art-centric terms, this sculpture could represent the cultural hub of Los Angeles at the center, with Las Vegas and other surrounding cities caught in its gravitational pull.

America's Best Ribs

The Daily Meal | Posted 07.19.2014 | Taste
The Daily Meal

So what does make for a perfect rib, according to some of the country's leading experts? Tenderness, sauce-to-meat ratio, smokiness, and good charring.

The Top 10 Best Value Grills And Smokers

Meathead | Posted 06.08.2014 | Taste
Meathead

We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.

America's 10 Best Cities For BBQ

Hopper.com | Posted 06.07.2014 | Taste
Hopper.com

Anything that is marinated and slow-cooked for anywhere between three to 14 hours has got to be an art.

LBJ, BBQ Diplomacy, And The Great BBQ That Never Happened

Meathead | Posted 04.26.2014 | Taste
Meathead

Barbecue has been used as a tool in American political campaigns for more than 150 years.

Tips & Techniques For Grilling And Smoking In The Cold

Meathead | Posted 04.16.2014 | Taste
Meathead

Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.

Fourth Of July Just Isn't Fourth Of July Without ______________.

The Huffington Post | Posted 07.04.2013 | Fifty

It's the Fourth of July, America's birthday! What Fourth of July traditions do you pledge allegiance to keep alive this year? From waving the flag ...

Top Ten Backyard Smokers

Meathead | Posted 05.21.2013 | Taste
Meathead

The best smokers to buy this summer.

America's Top 10 Memorial Day BBQss

FlipKey | Posted 07.20.2013 | Travel
FlipKey

Ah, Memorial Day... The last weekend in May marks the beginning of summer, and the unofficial way to celebrate is by firing up the grill and popping o...

How to Buy A Grill: Print This and Take It Shopping

Meathead | Posted 05.01.2013 | Taste
Meathead

Amping up our outdoor cooking starts with a good grill.

Make The Ultimate Ham on Your Grill

Meathead | Posted 05.25.2013 | Taste
Meathead

The world of hams is confusing, but it is worth getting a handle on things because a little knowledge will make your ham dinners much much better.

A Hot Moment With Hubby May Turn This Stay-At-Home Mom Into A Millionaire

Posted 01.16.2013 | MarloThomas

One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...

World's Best Pitmaster? There's Lipstick On That Pig!

Meathead | Posted 01.20.2013 | Taste
Meathead

It wasn't even close. Out of five categories, four were won by one team.

For Love Of The 'Que: Competitive BBQ

Menuism | Posted 10.28.2012 | Taste
Menuism

Serious 'que lovers crave more than just a few summer months to keep the coals hot, so many take their love of slow-cooked meats on the road and enter the competitive barbecue circuit.

Grill Shish Kebab Labor Day Weekend or Anytime

Laura Kumin | Posted 10.30.2012 | Taste
Laura Kumin

Food-on-a-stick is great fun to eat. Chicken grilled on a skewer, also known as chicken shish kebab, is easy to make and delicious -- a lovely summer dinner with couscous and green salad.

The Iconic Weber Kettle Grill Turns 60

Meathead | Posted 09.08.2012 | Home
Meathead

There are better designs for grills, among them the top end Hasty Bakes, and there are cheaper grills, but the modern Weber Kettle has achieved icon status.

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal

Meathead | Posted 09.01.2012 | Taste
Meathead

"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead

'BBQ Pitmasters' Finale: A Fine Finish As We Pay Cheeky Respect To The Godfather

Meathead | Posted 09.01.2012 | Home
Meathead

It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.

Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous

Meathead | Posted 08.31.2012 | Taste
Meathead

Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.