It's the Fourth of July, America's birthday! What Fourth of July traditions do you pledge allegiance to keep alive this year?
From waving the flag ...
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The best smokers to buy this summer.
Ah, Memorial Day... The last weekend in May marks the beginning of summer, and the unofficial way to celebrate is by firing up the grill and popping o...
Amping up our outdoor cooking starts with a good grill.
The world of hams is confusing, but it is worth getting a handle on things because a little knowledge will make your ham dinners much much better.
One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...
It wasn't even close. Out of five categories, four were won by one team.
Serious 'que lovers crave more than just a few summer months to keep the coals hot, so many take their love of slow-cooked meats on the road and enter the competitive barbecue circuit.
Food-on-a-stick is great fun to eat. Chicken grilled on a skewer, also known as chicken shish kebab, is easy to make and delicious -- a lovely summer dinner with couscous and green salad.
There are better designs for grills, among them the top end Hasty Bakes, and there are cheaper grills, but the modern Weber Kettle has achieved icon status.
"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead
It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.
Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.
That sets up a highly competitive final on July 8 with the pitmasters answering the burning question, who goes home with the $50,000?
DENVER — Boston Market Corp. plans a string of summer deals and giveaways to lure customers, especially younger ones, in a competitive market.
Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.
Picture this. It's summer time. You just got home from a summer party only to realize that you have a big honking stain on your shirt, thanks to that ...
Sadly there is little room for creativity in competition barbecue nowadays. If barbecue is part of the culinary arts, then the judges and cooks should take a look at other forms.
Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.
After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.
With barbecue season underway, almost everyone in America will be pulling out their grills for some outdoor entertaining. Barbecue is synonymous with ...
If willful destruction of expensive gadgetry makes you cringe, then look away: The barbecue fiends at Pork Barrel BBQ in Alexandria, Va. have inaugura...
There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.
by Jay Ducote, BBQ Expert for the Menuism BBQ Blog
Like all of the great foodways of the world, modern-day barbecue is riddled in history and culture...
Among all the creatures on earth, only humans cook -- and barbecue is the world's oldest cooking method. Barbecue may even be the world's second oldest profession.
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