As bartenders are downright fetishized for their ability to combine specific spirits, I feel we're losing some of the spirit of the bar. People are there to have a good time and meet people, not to pray at the altar of the cocktail.

We've chatted with some of our bartender friends and rounded up ten obnoxious behaviors that come out at drinkin' time.

We know it's nearly impossible to complete a list of the greatest dive bars in America, but here is a start. This list is picks from bartenders, som...

Since the creation of the cocktail more than 200 years ago, bartenders have been thrilling us with not only delicious drinks but also entertaining sto...

I call upon all mixologists, professionally employed or not, to offer their cocktails that they feel could be classics or in fact might even be classics in their minds.

More than a decade ago, I took a job as a server at a branch of a steakhouse conglomerate in rural North Carolina, where, for $2.13 an hour plus tips ...

Rebecca Orchant from Honest Cooking tends the bar today, and decides to mix up a great summer cocktail for both lazy days in the sun and special occas...

Let's face it: There's just something about a salt-rimmed margarita on the rocks that makes people weak in the knees. The cheerful pale yellow-green h...

In an era rife with special types of bitters, pre-prohibition drink recipes and fancy ice cubes, a major question lingers over liquid culture: What on...

Recipes that call for ingredients like "bacon-infused bourbon" and "housemade tangerine and serrano vodka" needn't send novice home bartenders runni...

The January/February issue of Imbibe travels to Boston, where you'll find some of the most inventive and well-crafted cocktails in the country. To fin...

Find. Eat. Drink. your way to successful gifting this season with our annual holiday gift guide. The list includes recommendations from chefs, mixolog...