Memphis Dust: A Magical Spice Rub
There's no need to buy a rub when you can make your own and customize it to your taste.
There's no need to buy a rub when you can make your own and customize it to your taste.
Craig "Meathead" Goldwyn | Posted 11.10.2009 | Style
This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.
Craig "Meathead" Goldwyn | Posted 08.29.2009 | Style
Competitive barbecue may be the fastest growing sport in the nation. Many of the cooks are part of a band of roving gypsies who drive for days to go for gold and glory.
UCB Comedy | Posted 08.10.2009 | Comedy

Samantha Marshall | Posted 08.07.2009 | New York
In a media capital like New York, we're obsessed, and a little suspicious of anyone whose views don't line up on the side of political correctness. But, south of the Mason-Dixon line, other priorities loom large.
Lindsay Mannering | Posted 08.04.2009 | Style
If you're one of the 66 million people headed to a barbeque today, consider taking the hot dog out of your mouth for just two seconds to wow your friends with these five fun food facts about the Fourth.
Huffington Post | Posted 08.01.2009 | Style
In the same hungry spirit as Nora Ephron's annual "Tell Us What You're Cooking For Thanksgiving This Year That You Didn't Cook Last Year," we're now s...
Maria Rodale | Posted 07.20.2009 | Style
What I love about cooking over a campfire is that you can really only focus on the food. We are heading into prime campfire-cooking season, so here are my five favorite things to cook.
health.com | Tina Haupert | Posted 07.05.2009 | Living
Barbecues are my favorite part of the summer; who can resist good friends, good times, and good food? But sometimes these get-togethers make it too ea...
Johanna Smith | Posted 07.04.2009 | Living
The most common mistake that people make while staying home during vacation is treating the time as though it were an elongated weekend. Step outside of your weekend routine.
Craig "Meathead" Goldwyn | Posted 07.02.2009 | Style
A good grill is an essential tool for the modern cook, not just as a backyard diversion, but a second oven.
Wendy Diamond | Posted 06.29.2009 | Living
Gathering your family, friends, and canine pals for a summer cookouts can be one of the best ways to celebrate the summer, but it is good to know what BBQ foods you shouldn't be feeding your pup.
Craig "Meathead" Goldwyn | Posted 06.21.2009 | Style
Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants who settled there. Indeed, barbecue sauce is a cultural phenomenon.
Craig "Meathead" Goldwyn | Posted 06.15.2009 | Style
The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.
Mary Ann West | Posted 05.19.2009 | Politics
With a posted invitation to stop by GWU's Kogan Plaza for the College Republican's "Obama Fail: First 100 Days Barbeque," who could resist checking out those whacky CRs?
Lisa Daily | Posted 05.16.2009 | Style
There are a lot of decent, kind, available men over 40 who are single and looking for someone to love.
Lita Smith-Mines | Posted 04.25.2009 | Style
But what was really in my home on a recent Sunday was a gathering of people laughing and enjoying each others' company as they escaped from their burdens for an afternoon.
Sophie Brickman | Posted 11.06.2008 | Style
Now almost done with the first level of culinary school, I found myself on the plane to Austin equally excited about the music festival I was going to as about the food.
Huffington Post | Posted 09.29.2008 | Green
Grilling is ready for a green makeover. Consider greening your grilling routine for this Labor Day weekend by choosing the most eco-friendly grill, fa...
Planet Green | Collin Dunn | Posted 07.04.2008 | Green
With summer now in full swing, many of us are heading outside to do a little cooking by fire. Barbeque season has arrived, and with it, the decision...
Craig "Meathead" Goldwyn | Posted 09.18.2009 | Style