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Bbq Recipes

Make the Ultimate Hot Sauce (Hint: It Involves Fermentation)

Steven Raichlen | Posted 09.19.2014 | Taste
Steven Raichlen

You produce a hot sauce with complex umami flavors -- a condiment worthy of your best grilling.

One Brilliant Recipe That Combines Two Barbecue Staples

OWN | Posted 08.29.2014 | OWN

A summer barbecue doesn't seem complete without two culinary staples: potato salad and grilled corn. But before you round up the usual ingredients and...

8 Steps To Bacon Nirvana

Steven Raichlen | Posted 08.11.2014 | Taste
Steven Raichlen

If you go to the time and trouble of curing and smoking your own bacon, start by procuring a pork belly worthy of your efforts. This means from organic hogs (or hogs raised humanely without hormones or antibiotics).

The Best Barbecue Sauces You've Never Heard Of, From Europe

Steven Raichlen | Posted 10.01.2014 | Taste
Steven Raichlen

A sauce has the power to transform the simplest grilled seafood or chicken into an event.

Essential Pros, Cons, And Tips For Hibachi-Style Tabletop Grilling

Steven Raichlen | Posted 09.24.2014 | Taste
Steven Raichlen

Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)

6 Things You Need To Know About Tri-Tip

Steven Raichlen | Posted 09.09.2014 | Taste
Steven Raichlen

This cut, known as IMPS/NAMP 185D in butcher-speak, might be the most popular cut of beef you've never heard of.

6 Ways To Perfect Your Quesadilla

Steven Raichlen | Posted 08.20.2014 | Taste
Steven Raichlen

The quesadilla burst onto America's culinary landscape in the 1990s. It was love at first bite.

25 Times Barbecue Sides Stole The Show

The Huffington Post | Alison Spiegel | Posted 06.23.2014 | Taste

From glorious grilled corn to buttery biscuits, these side dishes are showstoppers.

10 Delicious Recipes For Your Father's Day BBQ

Jennifer Segal | Posted 08.13.2014 | Taste
Jennifer Segal

Show Dad some love on Father's Day with these tested and perfected grilling recipes.

10 Foolproof Ways to Know When Your Meat Is Cooked

Steven Raichlen | Posted 08.06.2014 | Taste
Steven Raichlen

Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes expe...

The Mother's Day Menu You Need This Weekend

Steven Raichlen | Posted 07.09.2014 | Taste
Steven Raichlen

My mother was a ballet dancer. She was also a lousy cook. While other moms were baking cookies for classroom parties, her life was a frenzied sequen...

8 Easy Suggestions for Perfect Brining

Steven Raichlen | Posted 07.03.2014 | Taste
Steven Raichlen

Believe it or not, brining is a hotly debated topic. (Does the barbecue world ever agree on anything?) Some people swear by it, while others scoff at the effort and time it can take (as little as 15 minutes or as long as several weeks).

Pork Chops: They're What's for Dinner

Steven Raichlen | Posted 05.28.2014 | Taste
Steven Raichlen

The pork chop is one of the most perfect parcels of protein known to man (or woman), possessing a rich intense flavor (in the way all meat attached ...

7 Things You Need To Know About Made-From-Scratch Barbecue Rubs

Steven Raichlen | Posted 02.12.2014 | Taste
Steven Raichlen

Stumped on what to buy that barbecue fanatic on your holiday list?

7 Secrets To The Ultimate Prime Rib For The Holidays

Steven Raichlen | Posted 02.06.2014 | Taste
Steven Raichlen

Overcook a prime rib, and your reputation as a grill master will combust faster than the Yule log.

9 Gifts For Your Grill Fanatic Guaranteed Not To Be Regifted

Steven Raichlen | Posted 11.22.2013 | Taste
Steven Raichlen

If someone you know would be pleased with a lump of (char)coal in his or her stocking -- someone who loves live-fire cooking -- read on.

Make a Brined Turkey on the Grill!

Steven Raichlen | Posted 11.08.2013 | Taste
Steven Raichlen

The best way to cook America's Thanksgiving bird is to use a technique that, like the turkey itself, is also native to the Americas: You guessed it -- barbecue.

A Must-Read: A Thousand Hills to Heaven, a Story of Hope, Love, Sacrifice, and, Yes, Food

Steven Raichlen | Posted 11.06.2013 | Taste
Steven Raichlen

Josh Ruxin's A Thousand Hills to Heaven tells the story of two enterprising Americans who made an extraordinary difference for a country of 11 million people. While it's unfashionable to use words like "inspiring" or "life-changing," that's exactly what this book is.

Pizza on the Grill

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

The Barbecue Bible take on grilled pizza.

6 Great Ways to Barbecue Your Breakfast!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the best Dutch Pancake recipe you'll ever eat.

An Apple a Day ... Takes Your Barbecue to the Next Level!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.

7 Smart Ways to Use Beer When You BBQ

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Pop open a cold one and fire up your grill.

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

Gold Plate Tailgating: The Only Tailgating Tips You'll Ever Need!

Steven Raichlen | Posted 11.20.2013 | Taste
Steven Raichlen

Tailgating itself has become a competitive sport. Here's how to bring your "A" game.

Grilled Corn Dos & Don'ts

Steven Raichlen | Posted 11.09.2013 | Taste
Steven Raichlen

Summer corn is still in season. Here are five great ideas from around the world.