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Bbq the Old Fashioned Way

My Father's BBQ Ribs

Amy Ephron | Posted 08.15.2011 | Food
Amy Ephron

My father's barbecued pork ribs were perfect. As I look back on them, they're a little retro, a little over the top, no babybacks for Pop, these were old-fashioned, thick, fatty pork ribs. But they were delicious. Here's how he made them.