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Bbq

Who's Hungry? Some Of The Best Southern-Inspired Eateries Are Anywhere But The South

Posted 12.22.2014 | Black Voices

Fried chicken may not be the best option for our waistlines, but when your tastes buds are crying tears of joy (read: you’re drooling), calorie inta...

9 Ridiculously Great Uses of Brisket

Thrillist | Posted 12.01.2014 | Taste
Thrillist

In some parts of Texas, putting anything other than salt and pepper on a brisket is considered blasphemy. But to the dismay of more traditional pitmasters (and Spinderella) there's a whole host of folks around the country (and Canada!) who're using brisket to nefariously awesome ends.

A Guide To Buying The Best Pork Shoulder

Steven Raichlen | Posted 12.24.2014 | Taste
Steven Raichlen

The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.

Texas Vs. Everyone Else: The Great Beef vs. Pork BBQ Debate

Thrillist | Posted 12.23.2014 | Taste
Thrillist

Nothing in the canon of smoked-meat history lights the fires quite like the age-old question of beef vs. pork.

Vegan Options: The New Normal At Restaurants

Menuism | Posted 12.20.2014 | Taste
Menuism

You might be surprised to find that even little dives in small cities are becoming increasingly vegan-friendly.

4 Days of Euphoria in Greenville, SC

Carolyn Bass | Posted 12.09.2014 | Travel
Carolyn Bass

Few things bring such a sense of happiness and excitement as good food, fine beverages and great music served up among friends. You could say it's euphoric. Greenville, S.C. knows this well, having named its annual food, beverage and music festival, Euphoria.

Queuing and Q-ing with Dignity

Amy L. Freeman | Posted 12.02.2014 | Impact
Amy L. Freeman

Initially faced with the brightly-colored truck outside our normal meal space, some clients were hesitant, assuming that this bounty could not be for them. Other clients walked up uncertainly, but broke into smiles we told them to just go to the truck and order.

How To Make Memphis-Style Barbecue Nachos, And Some Thoughts On Sauce

Food52 | Posted 11.18.2014 | Taste
Food52

Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.

Secrets Of The Water Smoker Revealed

Steven Raichlen | Posted 09.12.2014 | Taste
Steven Raichlen

The water smoker is simple to operate, but serious enough for competition cooks.

Everything You Need To Know About Rib Eye

Food52 | Posted 11.02.2014 | Taste
Food52

When you buy barbecue sauce to baste your rib eye, you break my dang heart.

Is Food the Background Music to Your Life?

Michelle May, M.D. | Posted 11.02.2014 | Taste
Michelle May, M.D.

Ahhh Labor Day! Burgers, family and friends, picnics, swimming, potlucks, relaxing, grilling... I'll share some links to a few of our family's favor...

Grilling for Labor Day? Don't Burn the Planet

Stephanie Feldstein | Posted 10.28.2014 | Green
Stephanie Feldstein

Once you start replacing servings of meat with plant protein, your statistical life span starts to improve. Same goes for the planet.

Just in Time for Labor Day Weekend: Tips for BBQing on Vacation

Home Away | Posted 10.28.2014 | Travel
Home Away

Just make sure there's a grill where you're going, and you can take your ultimate Labor Day BBQ on the road.

The Ultimate Labor Day Menu

Steven Raichlen | Posted 10.22.2014 | Taste
Steven Raichlen

If you're like me, after a summer of cookouts, you're ready for a Labor Day barbecue that's anything but labor-intensive.

Old-School Pitmasters Tell Us How The BBQ Industry Has Changed

Thrillist | Posted 10.21.2014 | Taste
Read More: Bbq, Taste News
Thrillist

Few food cultures are as rooted in tradition as barbecue.

10 Best BBQ Joints In The U.S.

GAYOT.com | Posted 09.30.2014 | Taste
GAYOT.com

The debate over who has the best barbecue is a sticky subject for aficionados across the country. While Kansas City locals swear by their sweet, tan...

5 Great Central Texas-Style BBQ Joints Outside The Lone Star State

Thrillist | Posted 07.31.2014 | Taste
Read More: Bbq, Taste News
Thrillist

While not everything about these places is Texan, you won't want to mess with their brisket.

Styling the Summer Party: Making Your End-of-Summer Fete Ultra Chic

Condiment | Posted 09.27.2014 | Style
Condiment

With the summer months winding down in the coming weeks and the end-of-season holiday to finish it all off, there's no better time to squeeze in a few more fun fetes or whatever big event you might be hosting on your calendar.

The Barbecue Basics You Need To Know

Food52 | Posted 09.21.2014 | Taste
Food52

It's time for ribs. And burgers. And steak.

The 30 Best BBQ Restaurants In America, According To Open Table

The Huffington Post | Julie R. Thomson | Posted 07.23.2014 | Taste

BBQ worth traveling for.

A Tale of Two BBQs

John Malik | Posted 09.16.2014 | Taste
John Malik

Competition BBQ has grown exponentially in the last ten years and that means bigger purses, more attention, and more competitors. But this sort of event isn't for the faint of heart -- or wallet,

Faithful Shopper: In My Beach Bag

Faith Hope Consolo | Posted 09.13.2014 | New York
Faith Hope Consolo

We're in the heart of beach season, and it's time to replenish our stock of essentials, from sunglasses to sunscreen, books to laptops and everything in between.

Fourth Of July BBQ Costs Are On Fire. Here's How To Keep Budgets Cool

Bill Cordingley | Posted 07.03.2014 | Money
Bill Cordingley

July 4th celebrations are synonymous with backyard barbecues, but with the price of many BBQ items soaring, Americans may want to watch what goes on the grill this summer.

8 Must-Have Grilling Gadgets for the 4th of July

Steven Raichlen | Posted 09.01.2014 | Taste
Steven Raichlen

If you're like me, you're always doing recon for new gear that can help you up your game at the grill. Here are 10 accessories that have caught my eye recently: great just got a lot better.

In Defense Of Hot Dogs, America's Most Underrated Meat

The Huffington Post | Sara Roncero-Menendez | Posted 08.07.2014 | Taste

Go ahead and put a few on the grill this summer. You know you want to.