With our spatulas already in hand, we have to face facts: a good old fashioned summer cookout is not a healthy affair. First of all, the traditional f...
Summer is the season for BBQ, and this summer, Texas BBQ is getting a lot of attention in New York. But there's more to Texan cuisine than BBQ, and food-forward Brooklyn is now home to New York's most recent Texan import: the Kolache.
Now don't get me wrong, I LOVE my churrasco or skirt steak on the grill, but too much meat all at once can be very overwhelming. We really need to come up with better non-meat BBQ alternatives.
Event and lifestyle expert, Colin Cowie, recently joined me on Mondays with Marlo and he shared some great advice on how to be the hostess with the mo...
Aaron Franklin spends a lot of time thinking about brisket. Here, Franklin saves home cooks and their summer guests from the worst crimes against Texas-style barbecue brisket.
There are better designs for grills, among them the top end Hasty Bakes, and there are cheaper grills, but the modern Weber Kettle has achieved icon status.
Summer is just not the same without a good barbecue! Here are eight cost-effective tips to get your BBQ on this summer without feeling guilty about the extra party costs.
This Fourth of July, whether you are going out of town, attending a summer barbecue, having a party on the beach, or just staying at home with your family, follow the principles of moderation.
"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead
Are you ready for your July Fourth parties? Will there be hot dogs? This is America, of course there will be hot dogs! We'd invite you to follow the h...
It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.
Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.
Ever sat, enjoying a beer and a burger in the backyard with friends and thought, "this party isn't making me seasick enough"? Please, do not worry, Ha...
Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.
Forget about giving Dad another banal tie rack, or a new wallet, or even a nice bottle of cologne -- get him what he really wants. How about some grilling tools?
Sadly there is little room for creativity in competition barbecue nowadays. If barbecue is part of the culinary arts, then the judges and cooks should take a look at other forms.
Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.
You might be tempted to spend the summer grilling in your backyard, but when there are so many different kinds of smoked meats to try from sea to shining sea, why not explore all of the true BBQ that America has to offer?